FAO chief also calls for action to stimulate healthy diets and to curb food loss and waste

From Moroccan saffron to Cameroonian pepper, FAO-EBRD study highlights the multiple benefits of geographical indication labelling

Urgent action needed to tackle undernutrition, mineral deficiencies and escalating obesity

Addressing hunger, malnutrition and adapting to climate change are key priorities for the region

Graziano da Silva: "The region can not take away the support it has given to the most vulnerable in recent years"