Food Systems

Resources

Linking agrifood SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
During this webinar, organized by the SFS-MED Platform and held on 13 October 2022, stakeholders from across the Mediterranean shared practical experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, as well as provocative thoughts from investors and farmers...
[VIDEO] - Consumers and Mediterranean diet: towards food systems transformation
Recording of the Virtual Event Consumers and Mediterranean diet: towards food systems transformation
[VIDEO] - Sustainable and inclusive urban and territorial food systems transformation fileadmin/user_upload/food_systems/images/large_CFS5.png CFS 50 Side Event 13
Recording of the CFS 50 hybrid Side Event held on 12 October 2022...
[VIDEO] - Imagine a future where new generations and ecosystems thrive fileadmin/user_upload/food_systems/images/large_webinar cfws50.PNG CFS 50 Side Event 26
Rcording from the event. Food systems are under transformation in many countries to alleviate the impact of conflicts and diseases, including COVID-19. While many governments committed to address the exacerbated crises of climate, biodiversity loss and pollution, policy efforts are underway to make food systems more efficient, resilient and inclusive. The UN Food Systems Summit 2021 resulted in National Pathways and urged countries and their stakeholders to adopt a context-specific food system approach in their policies and action. The GEF-7 Food Systems, Land Use and Restoration Impact Program (FOLUR) envisions a world where producing food creates sustainable environmental benefits...
Podcast - Towards Sustainable Food Systems - E4: Rwanda's journey towards sustainable food systems
In this episode of the podcast mini series 'Towards Sustainable Food Systems' we are joined by guests Seraphin Niyonsenga, Senior Scientist, AKADEMIYA 2063; and Mignone Karugu, CEO, Africa Business Group...
Water-Energy-Food-Ecosystem (WEFE) Nexus to increase food systems' resilience to climate change and conflict's cascading effects in the Mediterranean region
This publication reflects the outcome of the SFS-MED Platform Webinar, held on 6 July 2022. In this occasion, stakeholders from across the Mediterranean shared case studies and tangible examples of WEFE Nexus technical solutions applied in the Mediterranean region, reflecting on success factors, challenges and ways to replicate solutions across the Mediterranean...
Podcast - Towards Sustainable Food Systems - E3: Ireland's journey towards sustainable food systems
In episode three we are joined by guests Tom Arnold, Chair of the Irish Agri-Food Strategy to 2030; and Paul Finnerty, Chairman and Partner at The Yield Lab Europe, to dissect Ireland's journey towards sustainable food systems..  
Podcast - Towards Sustainable Food Systems - E2: Costa Rica's journey towards sustainable food systems
In this episode we are joined by Andrea Padilla, Assistant Representative at FAO’s office in Costa Rica; and Roberto Azofeifa, Director of the Sustainable Production Department at the Ministry of Agriculture and Livestock of Costa Rica. Tune in and learn about Costa Rica’s efforts to promote sustainability across its agrifood sector...
Podcast: Towards Sustainable Food Systems - E1: In conversation with Herman Brouwer, Advisor at WCDI
In this introductory episode of the podcast mini-series ‘Towards Sustainable Food Systems’, we are joined by Herman Brouwer, Senior Advisor on multi-stakeholder collaboration at the Wageningen Centre for Development Innovation (WCDI)...
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