Food Systems

Resources

Webcast: Integrating Food Systems into Urban Planning - Insights and Key Findings
This presentation of the publication  Integrating food into Urban planning shines a light on how best to integrate food systems into urban planning, if cities are to ensure food security for all, improve nutrition and management of natural resources.
Gender and food loss in sustainable food value chains
The analysis of gender-based constraints provides critical information and entry points for the identification of efficient and culturally acceptable solutions to food loss.
Developing gender-sensitive value chains - Guidelines for practitioners
The publication complements the FAO Guiding Framework on gender-sensitive value chain development by providing practical tools and examples of successful approaches to address the gender-based constraints that affect agrifood value chains.
3ADI+ Partnering for the Sustainable Development Goals (SDGs)
The Accelerator for Agriculture and Agroindustry Development and Innovation (3ADI+) is a joint value chain and market systems development programme, spearheaded by FAO and the United Nations Industrial Development Organization (UNIDO).
Strategic work of FAO for inclusive and efficient food systems
The increasing demand for high-value products on international and domestic food markets provides an opportunity for developing countries to generate economic growth and gainful employment. investments continue to hinder the development of inclusive and efficient agricultural and food systems.
Developing gender-sensitive value chains - A guiding framework
The purpose of this publication (part of the FAO series on sustainable food value chain development) is to facilitate the systematic integration of gender equality dimensions into value chain development programmes and projects.
1 2 3 4 5 6