In my opinion more focus should be concentrated on:
1. Providing Climate Smart Agriculture Technology at minimal cost to the young agripreneurs to motivate them to carry on their projects.
2. For a sustainable agroecological system, focus should be concentrated on traditional agricultural practices done by tribals/ethnic groups and finance should be provided to them so that they will not migrate to other places in search of food/shelter.
3. Tribal agroecosystem and forest ecosystem should be should be conserved and promoted by modern technology with proper training to these groups so that Biodiversity Conservation will be carried out on real sense.
4. At the Government level more number of Agriclinics to be operated and with digital transformation each one involved in agribusiness should be aware about this, which will definitely lead to a successful Sustained Agroecosystem.
5. More findings to be given to women self help groups who are involved in agribusiness and their products must be labeled with the name tag of the women group with QR code, mentioning details of their area and modes of operation so that the business can be taken to the international level.
My views on 3.2 & 3.6
الدكتور Sarada Prasad Mohapatra
In my opinion, the major barrier for the scientists and other knowledge holders across the Globe towards a sustainable agrifood system is "Patent". As most of the Inventions/Research/Technologies related to the field of Climate Change/Agriculture are patented, proper knowledge transfer and capacity building can't be fulfilled. I also strongly appeal for the Networking of all Scientists/Researchers/Agripreneurs/Traditional people on a common forum to be prepared by FAO, UN so that everyone(top to bottom) can get proper innovative knowledge and the main purpose of dissemination of talent will occur and it will definitely boost the agrifood system in a positive way.
Another point I would like to highlight here is to include the Student Scientists across the Globe who have innovative ideas through a network to be developed by FAO, UN so that we can strengthen our young generations with full of knowledge and they can also be a part of this agrifood system and can share their contributions for sustainable future.
Thanks
Dr. Sarada Prasad Mohapatra
Associate Prof in Botany & Environmental Science
Narasingh Choudhury Autonomous College, Jajpur, Odisha, India
www.researchgate.net/profile/Sarada_Mohapatra