Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN)

Una guía práctica para trabajar con organizaciones de productores urbanos y periurbanos de ingresos bajos El manual es el resultado de la colaboración entre la FAO, el Centro Internacional de Investigación para el Desarrollo (CIID) de Canadá y otros asociados. Esta colaboración se inició...

Project managers in charge of implementing activities that address food security problems need tools to (1) identify the populations that are food insecure, (2) design interventions that address the causes of food insecurity, and (3) evaluate the impact of their interventions on the food security...

At the invitation of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), an international group of experts in nutrition, public health, food science and technology gathered in Rome from 19-26 October 1993 to consider the latest scientific evidence about dietary fats...

This book grew out of a FAO workshop organised in February 2001 entitled Information and Communication Technologies Servicing Rural Radio: New Contents, New Partnerships. It focuses on the use of the Internet by radio stations in their efforts to support initiatives for democratic and sustainable...

The purpose of this publication by MONASH University an UNHCHR is to contribute to this process of clarification by explaining universally recognised human rights in a way that makes sense to business.

An old saying goes, “It’s not what you say, but how you say it, that matters.” Indeed, food security professionals increasingly realize that they must communicate their knowledge strategically for their work to have maximum impact. A comprehensive food security communications toolkit from FAO will...

The course provides an overview of Social Safety Net programmes and systems and how they are used and customized according to different contexts. It also introduces the key processes for designing and implementing Social Safety Net programmes

La obtención de información detallada sobre el acceso a los alimentos en el hogar o el consumo alimentario individual puede ser larga y costosa, además de requerir un alto nivel de capacidad técnica tanto para la recopilación como para el análisis de los datos. La diversidad alimentaria es una...