Informes y resúmenes
Agricultural Extension Services at Crossroads: present dilemma and possible solutions for future in Uganda
Agricultural extension in Uganda has undergone a number of transformations from regulatory 1920-1956, advisory 1956-1963, advisory Education 1964-1971, dormancy 1972-1981, recovery 1982-1999, Educational 1992-1996, participatory education 1997-1998, Decentralized Education 1997-2001 and now...
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Consultas
Agricultural technologies and innovation – Opportunities for making a difference
How can we make the best use of agricultural technology to achieve food security? Is there still a role for older technologies and for traditional approaches? Or embracing industrial production systems should be the way forward? Peter Steele from FAO Cairo is raising this topic inviting members and anyone interested to share their views. At the background of the debate lies the African context, where the challenges and potentials are huge and where, unlike Asia, a green revolution, with its pros and cons, never took place.
Consultas
Packaging of agricultural products
UNDP Burundi is assisting the government with several initiatives that aim to create jobs for people in the rural areas. The key strategy that has been identified is adding value to agricultural products through agro-processing. A key step in the process is to have access to affordable packaging. Unfortunately there are no packaging facilities in Burundi.
Formación, herramientas y bases de datos
Manual sobre género en agricultura
Este Manual es un recurso particularmente oportuno. Combina relatos descriptivos de las experiencias nacionales e internacionales en las inversiones agrícolas con directrices operativas prácticas sobre cómo diseñar estrategias agrícolas para el desarrollo, que capitalicen de manera efectiva las...
Formación, herramientas y bases de datos
Manual de consulta del productor urbano
Una guía práctica para trabajar con organizaciones de productores urbanos y periurbanos de ingresos bajos El manual es el resultado de la colaboración entre la FAO, el Centro Internacional de Investigación para el Desarrollo (CIID) de Canadá y otros asociados. Esta colaboración se inició...
Informes y resúmenes
Medium Grains, High Stakes: Economics of Genetically Modified Rice in California
This paper gives estimates of the potential profitability of herbicide-tolerant (HT) rice cultivation in the Sacramento Valley region of California. We estimate first-year returns for the average producer and use both deterministic and stochastic methods to perform sensitivity analysis to account...
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Informes y resúmenes
Evaluation of crop production systems based on locally available biological inputs - A research paper
Crop production systems that require chemical fertilizers, pesticides, machinery for tillage, and irrigation water are expensive. In countries such as India, they have started to undermine the water security of future generations, contributing to soil and water pollution particularly when synthetic...
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Informes y resúmenes
Gendered Impacts of Conservation Agriculture and Paradox of Herbicide Use among Smallholder Farmers
Conservation Agriculture (CA) is increasingly taking a central stage in agricultural policies and rural development among developing countries like Zambia. The challenge of gender gaps in agriculture has persisted despite efforts of gender mainstreaming. This paper assesses gender based impacts of...
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Informes y resúmenes
Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia
Food insecurity is common place among 44% (six million) of Zambian population. Conservation agriculture (CA) is an option being promoted to address this problem. There is little evidence showing whether CA adopters are better than non-CA adopters in terms of food security. Using a four years panel...
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Consultas
Vincular agricultura, sistemas alimentarios y nutrición: ¿cuál es su punto de vista?
Los sistemas agrícolas y alimentarios se enfrentan al reto de satisfacer la creciente demanda de más alimentos de mayor calidad, pero de una manera sostenible y equitativa que satisfaga las necesidades y preferencias nutricionales de los consumidores. ¿Cómo podemos avanzar para asegurarnos que la agricultura y los sistemas alimentarios están a la altura de esta misión?