The Food Sustainability Index , created by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food, climate change, sustainable cities...
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different...
Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and...
FAO is committed to strengthening its engagement and impact at policy level in order to meet the challenges presented by the 2030 Agenda for Sustainable Development and within our own strategic framework. The FAO policy portal provides a gateway to FAO policy and governance work on the many critical...
وُيعت اسطوط التوجيهية الطوعية للإدارة المستدامة للتربة من خلال عملية شاملة في إطار الشراكة العالمية من أجل التربة. وهي تهدف إلى أن تكون مرجعاً يوفّر توايات فنية وسياساتية عامة بشأن الإدارة المستدامة للتربةة لطائفةة واسةةعة مةةن أاةةحاب المصةةلحة الملتةةزم . واعتمةةدت الجمعيةةة العامةةة الرابعةةة...
FAPDA (Food and Agriculture Policy Decision Analysis) is led by the FAO’s Agricultural Development Economics Division, in collaboration with FAO Regional and Subregional Offices. The FAPDA web-based tool is one of the major components of FAPDA activities. The tool was developed so as to provide an...
FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...
Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition
يعد المهاجرون موردا محتملا للزراعة والتنمية الريفية، وكذلك للحد من الفقر في مناطقهم الأصلية. ومع ذلك، فهجرة شباب الريف بسبب ضنك المعيشة يمكن أن يؤدي إلى فقدان حصة مهمة من الجزء الأكثر حيوية وديناميكية من القوى العاملة، ومزيد من العواقب السلبية على الإنتاجية الزراعية. هذا الرسم المعلوماتي يصف الأسباب...
