المنتدى العالمي المعني بالأمن الغذائي والتغذية

I want to draw your attention to the recently completed research by SPRING on the influence of multi-sectoral nutrition plans (and the stakeholders who implement them) on nutrition activity prioritization and financing. Our findings on the drivers (or motivation) of change, including multi-sectoral coordination, advocacy, ownership, and identity among other things, could be quite useful to answering the questions laid out for this report. 

Please find these reports at our website (www.spring-nutrition.org/pbn) or in the latest supplement in Food and Nutrition Bulletin (http://fnb.sagepub.com/content/37/4_suppl.toc), alongside similarly relevant research from our colleagues at Nutrition Innovation Lab. 

Finally, other colleagues on SPRING have done some formative work on coordination and integration specifically for agriculture and nutrition programs - this work can be found here: https://www.spring-nutrition.org/technical-areas/ag-nut/agriculture-and…