Thanks Stefano for this new articulation of the street food topics.
More than a case to feed the guiding questions you propose so far i would like to suggest an additional guiding question: are you aware of any case where the measure put in place towards food safety where introduced with a sort of 'protection' perspective, to actually make sure street food actors are helped, accompanied, in facing training, additional equipment requirements, bureacratic (and contingency of having to face administrative structure corruption) procedures to obtain permits?
I think if cases in this direction exist and could be shared in this forum, they might result to be also key good practices - people-centered - that ought to be considered in any future policy and regulation recommendation.
Sabrina Aguiari