المنتدى العالمي المعني بالأمن الغذائي والتغذية

The latest issue of the Crop Prospect and Food Situation quarterly report, which focuses on developments affecting the food situation of developing countries and low-income food-deficit countries, has been released. The report also includes an overview of global cereal production prospects and a table highlighting countries that require external assistance for food, identifying the primary causes of the local food crises.

Highlights of the report:

• Countries in need of external assistance: FAO estimates that 37 countries are in need of external assistance for food. Civil conflict continues to be a main driver of severe food insecurity, triggering famine in South Sudan and putting populations at high risk of localized famine in Yemen and northern Nigeria. Weather shocks have also impinged on food availability and access, and have in particular compounded the fragile situation in Somalia where famine conditions continue to be a threat.
• Africa: Severe food insecurity persists in northern Nigeria and Somalia, while South Sudan remains in the grip of famine. Dry conditions lowered 2017 production prospects in parts of East Africa, while outputs in Southern Africa are forecast to rebound strongly.
• Asia: Drought in Sri Lanka resulted in a sharp drop in the 2017 paddy output, while recent floods caused extensive damage. Conflicts continue to intensely impact agriculture and food security in Iraq and in the Syrian Arab Republic, while in Yemen localized famine remains a critical risk.
• Latin America and the Caribbean: Record cereal outputs forecast in Argentina and Brazil in 2017, with production prospects generally favourable in Central American countries, although the possibility of an El Niño developing raises some concern.

The report can be accessed through the following link:

http://www.fao.org/3/a-i7402e.pdf.

The latest issue of the FPMA Bulletin FAO/GIEWS monthly report on food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are at abnormal high levels in main markets.

Main highlights of this issue are the general decline of wheat and maize prices in the international market; while at sub-regional level, the further increase in cereal prices in East Africa and in the Southern Hemisphere countries the downward pressure on maize prices exerted by overall favourable production prospects in 2017

Key Messages

• Wheat prices generally declined in April, on account of ample supplies and generally favourable outlook for the 2017 harvest. Export prices of maize remained under downward pressure, mainly reflecting expectations of bumper crops in Southern Hemisphere countries. By contrast, international rice prices increased, supported by a rebound in trade activity, especially due to accelerated sales to countries of the Near East.
• In East Africa, cereal prices rose further in April and reached record or near‑record levels in most countries. Prices were underpinned by tight supplies, following drought-reduced 2016 second season outputs, and uncertain prospects for the upcoming 2017 harvests due to drier‑than‑average conditions and armyworm infestation affecting key‑growing areas.
• In Southern Hemisphere countries, favourable maize production prospects kept domestic prices under downward pressure in April and below their year-earlier levels. In Brazil, where a bumper first season crop is being harvested, maize prices declined sharply in April and averaged some 40 percent lower than a year earlier. In South Africa, expectations of a near‑record output pushed down white maize prices for the fourth consecutive month to less than half their year-earlier levels.

The report can be accessed through the following link:

http://www.fao.org/3/a-i7230e.pdf.

The State of Food and Agriculture 2016 report (SOFA 2016), FAO’s annual flagship publication, has been released yesterday.

SOFA assesses issues on agricultural and rural development in the context of global food security. This year’s SOFA report centres on the double challenge of food security and climate change, presenting alternatives to tackle the two as a whole.

The report and furher information are available in all UN six languages at: http://www.fao.org/publications/sofa/en/

The HLPE has co-organized with the University of Hohenheim (Stuttgart) an International Colloquium inviting scientists and experts from public institutions, civil society and the private sector to discuss the challenges that the 2030 Agenda implies for science and knowledge with regard to food systems. The Results of this dialogue will contribute to the upcoming global consultation process for the identification of “Critical and Emerging Issues for Food Security and Nutrition”.

The colloquium will take place in Stuttgart on the 27 September 2016, starting at 10.00 CEST (8.00 a.m. UTC).

The event will be webcast and can be followed live at this link (Silverlight must be installed)

An Open Inquiry on the new edition of Critical and Emerging Issues in the area of Food Security and Nutrition is currently running on the website of the High Level Panel of Experts on Food Security and Nutrition (HLPE).

The Open Inquiry accept comments until the 6th of October 2016. 

UCD Dublin is recruiting for 3 postdoctoral positions (one based at UCD and two based at Queen's University Belfast) and 1 PhD position (based at UCD) for the project Biodiversity, resilience and food security: understanding the role of biodiversity in maintaining food production.