المنتدى العالمي المعني بالأمن الغذائي والتغذية

تهدف الحلقة الدراسية الشبكية، التي تستمر لمدة ساعتين، إلى تصحيح الفكرة الخاطئة المنتشرة على مستوى العالم حول ما نسميه "العمل الذي نقوم به". سوف تتألف هذه الحلقة من عروض تقديمية قصيرة حول النُهج المختلفة لمساعدة البشر على تناول الطعام بشكل أفضل، ومن بين هذه العروض: تغير السلوك والتسويق الاجتماعي والتثقيف التغذوي (والغذائي) والإرشاد الصحي. في كل عرض من هذه العروض سيتم تعريف نهج واحد من النُهج السابقة ووصف عملياته الأساسية ومقارنته ببقية النهج وتدوين عناصره ومبادئه الأساسية. سيقوم المشاركون في الحلقة أولا باستكمال مسح صغير، ثم التعليق وطرح الأسئلة والنقاش والتصويت أثناء الحلقة. كذلك، سيعربون عن رغبتهم في إجراء المزيد من المناقشات لتوضيح المفاهيم بتوسع، إلى جانب مناقشة ما لديهم من قيم والتقدم خطوة للأمام نحو تصميم نموذج متكامل. لا يكمن هدف الحلقة في إرشاد العالم وتعليمه مبادئ التثقيف التغذوي وعملياته، بل في الاتفاق على الخطوط العريضة لما تعنيه المصطلحات والتمييز بين النُهج وتحديد القيم والعمليات المشتركة، وبالتالي تعزيز المجتمع المهني عن طريق بناء مفاهيم مشتركة وتوضيح السبب الأساسي لإجراء المزيد من المناقشات حول الأثر والقيمة

The new free course offers a comprehensive yet readily accessible source of guidance on using the IPC four functions and related tools and procedures specifically focused on acute food insecurity.

The course consists of 11 lessons, of approximately 15 to 150 minutes duration each, and it is based on the IPC technical Manual version 2.0, which was originally published in 2012. It is self-paced learning and uses a variety of learning methods to get to grips with each topic: storytelling, illustrative case studies, interactive self-assessment tests and practice exercises. The course also includes glossary, background readings and relevant online resources.

The course has been developed in the framework of IPC Certification Programme which consists of three certification levels. The course is not a certification requirement but will help undertake the IPC Level 1 Test that is one of the key requirements to get the Level 1 IPC Analyst Certificate. A direct link to the IPC Level 1 Test is included in this course platform.

You can access the course here http://www.fao.org/elearning/#/elc/en/course/IPC2

The course is currently available in English. French and Spanish versions are under development.

The IPC Global Partnership thanks FAO, in particular the Capacity Development Unit of Office for Partnerships, Advocacy and Capacity Development. FAO, in its position as IPC Global Partner, has developed the full course and made it free on its e-learning centre as part of the "Improved Global Governance for Hunger Reduction Programme”, which is funded by the European Union (EU) and implemented by FAO.

The Food and Nutrition Security Training programme of the Centre for Development Innovation - Wageningen UR is pleased to announce the organisation of 2 international courses:

1. Making agriculture work for food and nutrition security, to be held in Addis Ababa, Ethiopia from 07 – 18 November 2016.
   
   http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Shortcourses2016/CDIcourse_ANL_2016.htm
2. Linking emergency aid to food and nutrition security, to be held in Addis Ababa, Ethiopia from 28 November – 09 December 2016.
   
   http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Shortcourses2016/CDIcourse_LEAFS_2016.htm

Despite the world-wide increase of food availability, there are still around one billion people undernourished. This is far above of the target of MDG 1. There is now substantial evidence that malnutrition has life-long negative impacts on productivity and income-generating potential of the population.

If you are interested in learning about food and nutrition security, please consult our  for more information about the application procedure and costs.

Fellowships available: Deadline for fellowship application is 22 March, 2016.

For more information on nutrition, agriculture and experiences of previous participants of our courses, please visit the nutrition security portal: http://www.wageningenportals.nl/nutritionsecurity

A new e-learning course from the Food and Agriculture Organization (FAO) provides specific guidance for ensuring that the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) are implemented in a gender-equitable way.

APPLY NOW! DEADLINE TO SUBMIT YOUR APPLICATION: 31ST MAY 2015.

The Master in Human Development and Food Security is a truly international course that draws students from all over the world. Professors are from prestigious universities and International organizations in United Kingdom, France, Germany and Italy. Teaching and learning experience are well-structured, practical issues are discussed and students get to meet high level professionals by participating in international debates and global discussions on trends in human development and food security. Our innovative partnerships with United Nations Agencies as WFP and with many other NGOs and organizations, offer students the opportunity to garner substantial experience through group research, internships and consultancy positions.

The Program consists of 12 months, with lectures held in Rome (October - July), followed by an Internship/dissertation/field research in Italy or abroad (August – October). The theoretical part of the Master includes five modules: Development Economics, Quantitative Techniques, Human Development, Food Security, and Rural Development. All the master activities are in English. The Master comprised a total of 60 credits (ECTS) for a total of 1.500 hours.

Students have to discuss their final thesis or internship report again in Rome.

To apply and to have info about the costs, PLEASE check the MASTER HDFS website

http://www.masterhdfs.org/masterHDFS/?page_id=54

3 scholarship are available- find more info here:

http://www.masterhdfs.org/masterHDFS/?page_id=59