FAO launches Food Coalition to lift food access, sustainable agri-food systems
The need for concerted action to prevent the COVID-19 international health emergency from triggering a catastrophic world food crisis received a welcome new tool today as the Food and Agriculture Organization of the United Nations formally launched the Food Coalition.
A "network of networks", the Food Coalition is a voluntary multi-stakeholder and multi-sectoral alliance set up to support innovative initiatives to ensure global food access, increase the resilience of agri-food systems and put them on a more sustainable course.
First suggested by the Government of Italy and with more than 30 countries having already expressed interest in joining, it will support existing and future efforts to overcome the pandemic's disruptive impacts and help countries get back on track to achieve the Sustainable Development Goals by 2030, particularly those of ending hunger and poverty.
Webinar: Promoting Collaborative Research for Sustainable Agri-Food Systems for Achieving Agenda 2030
FAO signed a Memorandum of Understanding (MoU) in July 2018 with the Italian Research Institutions: the National Research Council (CNR); the Council for Agricultural Research and Economics (CREA); the National Agency for New Technologies, Renewable Energy and Sustainable Economic Development (ENEA); and the Italian Institute for Environmental Research and Protection (ISPRA). The overarching objective of the cooperation between FAO and CNR, CREA, ENEA and ISPRA is the promotion of sustainability at large in the context of joint efforts for achieving Agenda 2030.
This cooperation also promoted the secondment of staff and researchers from the developing countries to work with Italian Research Institutes. As part of the joint work plan, there were number of activities successfully completed including the research work of the visiting scientists to ENEA from Burkina Faso, Republic of the Congo and Cameroon. To promote communication initiatives aimed at enhancing the impact and visibility of the activities undertaken in the context of MoU, FAO’s Research and Extension Unit (AGDR) and the National Agency for New Technologies, Renewable Energy and Sustainable Economic Development (ENEA) are jointly organizing a webinar on “Promoting collaborative research for sustainable agri-food systems for achieving Agenda 2030”.
This webinar will focus on the results of the research work carried out by the visiting scientists from Africa to ENEA in the field of microbiome application for sustainable agri-food systems.
The webinar will be an opportunity for all partners of the MoU to briefly share their reflections and to promote interactive discussion on the topics of presentations.
- The ENEA Initiatives in supporting the Sustainable Agri-food systems: ENEA–TWAS Research Training Fellowships Programme 2018-2020 (Massimo Iannetta, ENEA)
- Antifungal activity of local plants extracts against seed-borne fungi in Burkina Faso (Leon W. Nitiema, Institut de l’Environnement et de Recherches Agricoles (INERA), Burkina Faso)
- Soil organic matter, C and P dynamics in the mixed-species plantations of Acacia and Eucalypts in the Congolese coastal plains (Stella-Koutika, Research Center on Sustainability and Productivity of Industrial Plantations (CRDPI), Republic of the Congo)
- Optimization of the antimicrobial efficiency of low thermal treatment of fruit juices in combination with natural aroma compounds (Alex Dimitri Tchuenchieu Kamgain, Centre for Food and Nutrition Research, IMPM, Cameroon)
- Microbiome application for sustainable food system: from field to food quality and safety (Annamaria Bevivino, ENEA)
Researchers and development practitioners interested and engaged in agricultural research on agri-food systems and related topics.
The webinar has limited number of participants, thus we invite your early registration here. It will also help us to stay in touch and keep you informed on our next webinars of the partnership between FAO and the Italian Research Institutions! The webinar will be in English, for duration of 100 minutes.
Consultation sur la version V0 du Rapport: Partenariats multipartites pour le financement et l’amélioration de la sécurité alimentaire et de la nutrition dans le cadre du Programme de développement durable à l’horizon 2030
Au cours de sa quarante-troisième session plénière (17-21 octobre 2016), le CSA a chargé le HLPE d’élaborer un rapport sur «Partenariats multipartites pour le financement et l’amélioration de la sécurité alimentaire et de la nutrition dans le cadre du Programme de développement durable à l’horizon 2030», lequel sera présenté en octobre 2018 à la quarante-cinquième session plénière du CSA.
Dans le cadre du processus d’élaboration de ses rapports, le HLPE organise une consultation pour solliciter vos contributions, suggestions et commentaires sur la version V0 du rapport. Le HLPE utilisera les résultats de cette consultation pour améliorer le rapport qui sera ensuite soumis à une révision par des experts externes avant l’approbation de la version finale par le Comité directeur du HLPE.
Seminar on Global Partnerships for Poverty Reduction
The Italian Ministry of Foreign Affairs and International Cooperation is hosting a Seminar, jointly organised by the Italian Development Cooperation, FAO, IFAD, the International Poverty Reduction Centre in China and the China Internet Information Center (CIIC) on "Global Partnerships for Poverty Reduction". The seminar will take place on Friday 28 April and aims at sharing succesful experiences on poverty reduction at country level; raising awareness on key challenges faced by governments, policy makers and practitioners; increasing awareness and knowledge on progress made in poverty reduction at country, regional and international level and discussing the role of South-to-South and Triangular Cooperation in the implementation of the 2030 Agenda.
The Seminar will also showcase different knowledge platforms and networks, including the FSN Forum and the Global Poverty Reduction and Inclusive Growth (GPIG) Portal, emphasising their contribution to global poverty eradication.
Partenariats multipartites pour le financement et l’amélioration de la sécurité alimentaire et de la nutrition dans le cadre du Programme de développement durable à l’horizon 2030 - Consultation électronique du HLPE sur la portée du rapport
Au cours de sa quarante-troisième session plénière (17-21 octobre 2016), le CSA a chargé le HLPE d’élaborer un rapport sur « Partenariats multipartites pour le financement et l’amélioration de la sécurité alimentaire et de la nutrition dans le cadre du Programme de développement durable à l’horizon 2030 », lequel sera présenté à la quarante-cinquième session plénière du CSA.
Dans le cadre du processus d’élaboration de son rapport, le HLPE lance aujourd’hui une consultation électronique destinée à recueillir les opinions et les commentaires sur la portée et les éléments constitutifs du rapport, tels qu’exposés ci-après et proposés par le Comité Directeur du HLPE.
New website for the United Nations Standing Committe on Nutrition
The United Nations System Standing Committee on Nutrition (UNSCN) mandate is to provide global strategic guidance and advocacy in nutrition to ensure engagement and investment at the highest level and to ensure progress towards nutrition security for all.
The UNSCN is open to UN Agencies and platforms and includes a number of the major UN players in the international food and nutrition fields.
FSN Forum strategy planning workshop: Linking practice and innovation to policy through online consultations
A two-day, face-to-face workshop, involving key FSN Forum members and FAO colleagues active in knowledge sharing was held in Rome (Italy) on 12-13 December 2013. The purpose was to allow for a constructive exchange of ideas aimed at gathering inputs for the continuous development of the Forum in general and for the upcoming medium term strategy in particular.
FSN Forum survey 2015: Linking your knowledge to policy decisions
In April-May 2015 the Global Forum on Food Security and Nutrition (FSN Forum) conducted an online survey by using the SurveyMonkey tool. The goal was to gain a deeper knowledge of the Members’ expectations and level of satisfaction.
Vers un Forum FSN en Afrique de l'Ouest - Atelier à Accra, Ghana
L'atelier «Vers un Forum FSN en Afrique de l'Ouest» a eu lieu le 20-21 Novembre 2013 à Accra, Ghana. Le partage des connaissances et de l'expertise sur la sécurité alimentaire et de la nutrition est un facteur clé dans la lutte contre la faim et la malnutrition et le Forum global sur la sécurité alimentaire et la nutrition (Forum FSN) contribue à cet objectif depuis 2007.
International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership
International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership will present the opportunity to discuss and analyze current trends in food security management in the Eurasian region; generate the discussion about best and most effective practices to promote and expand multi- and cross-sectoral collaboration on a country, regional and global level; and offer the floor for the Eurasian Soil Partnership Plenary meeting.
At this event, we are delighted to host food policy makers and policy professionals from Armenia, Republic of Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyz Republic, Russia, Tajikistan, Uzbekistan and other countries from the ECA region; members of globally-known international organizations such as IFAD and various CG centers; members from global and regional food policy think-tanks, academia, extension services and agro-business representatives from the Eurasian region.
The Forum is jointly organized by the Eurasian Center for Food Security (ECFS), FAO, the World Bank, IFPRI, and GFAR.
ECFS acts as a hub for agro-policy, agronomics, and agribusiness knowledge management, contributing to the improvement of food security in the Eurasian region. Simultaneously, ECFS in partnership with FAO Global Soil Partnership facilitates the Eurasian Soil Partnership (EASP), which is dedicated to examining soil management issues in the Eurasian region. One of the major goals of the Center and the EASP is to create a dynamic network of agricultural researchers, practitioners, and policymakers to exchange knowledge and promote effective practices in managing food insecurity in the Eurasian region.