Voluntary guidance tool for the sustainable enhancement of small-scale livestock productivity – Need, scope, nature, and development process
Based on the findings of the Global Survey, a FAO task force drafted the potential objectives, scope and nature, and process for the development of a dedicated voluntary guidance tool for the sustainable enhancement of small-scale livestock productivity. The outputs of this online consultation will contribute to the inclusive multistakeholder consultation process, requested by the COAG Sub-Committee on Livestock.
The current FAO Strategic Framework 2022-31 calls for transformative partnerships to contribute to achieving the SDGs and the 2030 Agenda’s aspiration of “Leaving No One Behind” and thus exploring a more strategic engagement with CSOs, capitalizing on the breadth and diversity of expertise and characteristics of CSOs. This online consultation aims to identify and understand the opportunities and challenges for better and more transformative engagement between FAO and with CSOs.
The FAO Science and Innovation Strategy Action Plan (2022-25) provides a common framework for FAO action at the country, sub-regional, regional and global levels. The FAO Science and Innovation Strategy is a tool to support the delivery of the FAO Strategic Framework 2022–31 and hence the 2030...
Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy...
FAO launches Food Coalition to lift food access, sustainable agri-food systems
The need for concerted action to prevent the COVID-19 international health emergency from triggering a catastrophic world food crisis received a welcome new tool today as the Food and Agriculture Organization of the United Nations formally launched the Food Coalition.
A "network of networks", the Food Coalition is a voluntary multi-stakeholder and multi-sectoral alliance set up to support innovative initiatives to ensure global food access, increase the resilience of agri-food systems and put them on a more sustainable course.
First suggested by the Government of Italy and with more than 30 countries having already expressed interest in joining, it will support existing and future efforts to overcome the pandemic's disruptive impacts and help countries get back on track to achieve the Sustainable Development Goals by 2030, particularly those of ending hunger and poverty.
FAO is developing a new strategy for engagement with the private sector. To ensure that the strategy is fit for purpose, FAO is seeking inputs from the private sector. To do so, FAO is hosting a series virtual meetings and a 3-part online consultation during the period 2 to 24 July 2020 to discuss how FAO and the private sector can work together in accelerating the Sustainable Development Goals.
Webinar: Promoting Collaborative Research for Sustainable Agri-Food Systems for Achieving Agenda 2030
FAO signed a Memorandum of Understanding (MoU) in July 2018 with the Italian Research Institutions: the National Research Council (CNR); the Council for Agricultural Research and Economics (CREA); the National Agency for New Technologies, Renewable Energy and Sustainable Economic Development (ENEA); and the Italian Institute for Environmental Research and Protection (ISPRA). The overarching objective of the cooperation between FAO and CNR, CREA, ENEA and ISPRA is the promotion of sustainability at large in the context of joint efforts for achieving Agenda 2030.
This cooperation also promoted the secondment of staff and researchers from the developing countries to work with Italian Research Institutes. As part of the joint work plan, there were number of activities successfully completed including the research work of the visiting scientists to ENEA from Burkina Faso, Republic of the Congo and Cameroon. To promote communication initiatives aimed at enhancing the impact and visibility of the activities undertaken in the context of MoU, FAO’s Research and Extension Unit (AGDR) and the National Agency for New Technologies, Renewable Energy and Sustainable Economic Development (ENEA) are jointly organizing a webinar on “Promoting collaborative research for sustainable agri-food systems for achieving Agenda 2030”.
This webinar will focus on the results of the research work carried out by the visiting scientists from Africa to ENEA in the field of microbiome application for sustainable agri-food systems.
The webinar will be an opportunity for all partners of the MoU to briefly share their reflections and to promote interactive discussion on the topics of presentations.
- The ENEA Initiatives in supporting the Sustainable Agri-food systems: ENEA–TWAS Research Training Fellowships Programme 2018-2020 (Massimo Iannetta, ENEA)
- Antifungal activity of local plants extracts against seed-borne fungi in Burkina Faso (Leon W. Nitiema, Institut de l’Environnement et de Recherches Agricoles (INERA), Burkina Faso)
- Soil organic matter, C and P dynamics in the mixed-species plantations of Acacia and Eucalypts in the Congolese coastal plains (Stella-Koutika, Research Center on Sustainability and Productivity of Industrial Plantations (CRDPI), Republic of the Congo)
- Optimization of the antimicrobial efficiency of low thermal treatment of fruit juices in combination with natural aroma compounds (Alex Dimitri Tchuenchieu Kamgain, Centre for Food and Nutrition Research, IMPM, Cameroon)
- Microbiome application for sustainable food system: from field to food quality and safety (Annamaria Bevivino, ENEA)
Researchers and development practitioners interested and engaged in agricultural research on agri-food systems and related topics.
The webinar has limited number of participants, thus we invite your early registration here. It will also help us to stay in touch and keep you informed on our next webinars of the partnership between FAO and the Italian Research Institutions! The webinar will be in English, for duration of 100 minutes.
HLPE consultation on the V0 draft of the Report: Multi-stakeholder Partnerships (MSPs) to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda
During its 43rd Plenary Session (17-21 October 2016), the CFS requested the HLPE to produce a report on “Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda” to be presented at CFS45 Plenary session in October 2018.
As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present V0 draft. This open e-consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert peer-reviewers, before finalization and approval by the HLPE Steering Committee.
Seminar on Global Partnerships for Poverty Reduction
The Italian Ministry of Foreign Affairs and International Cooperation is hosting a Seminar, jointly organised by the Italian Development Cooperation, FAO, IFAD, the International Poverty Reduction Centre in China and the China Internet Information Center (CIIC) on "Global Partnerships for Poverty Reduction". The seminar will take place on Friday 28 April and aims at sharing succesful experiences on poverty reduction at country level; raising awareness on key challenges faced by governments, policy makers and practitioners; increasing awareness and knowledge on progress made in poverty reduction at country, regional and international level and discussing the role of South-to-South and Triangular Cooperation in the implementation of the 2030 Agenda.
The Seminar will also showcase different knowledge platforms and networks, including the FSN Forum and the Global Poverty Reduction and Inclusive Growth (GPIG) Portal, emphasising their contribution to global poverty eradication.