Consultations
Processus d'élaboration de politiques du csa sur l'élaboration de directives volontaires sur les systèmes alimentaires et la nutrition
Le Comité de la sécurité alimentaire mondiale (CSA) s’est engagé dans un processus d’élaboration de politiques qui aboutira à la formulation de directives volontaires sur les systèmes alimentaires et la nutrition. qui aboutira à la formulation de directives volontaires sur les systèmes alimentaires et la nutrition. Les résultats de cette consultation électronique contribueront à la préparation de la première version des directives volontaires.
Rapports et notes de synthèse
Greenhouses of health: How to improve a schoolchild’s diet
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project...
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Rapports et notes de synthèse
The power of unity: Schools and farmers are helping each other
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...
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Rapports et notes de synthèse
The green world under the dome: Vegetables from a seedbed to school canteen
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...
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Publications phares de la FAO
The State of the World’s Biodiversity for Food and Agriculture
The State of the World’s Biodiversity for Food and Agriculture report, prepared under the guidance of its Commission on Genetic Resources for Food and Agriculture, is the first one to analyze the state of plants, animals and micro-organisms that support food and agricultural production – at genetic...
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Rapports et notes de synthèse
Food loss and waste and the right to adequate food: Making the connection
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights...
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Publications phares de la FAO
Regional Africa overview of Food Security and Nutrition
This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...
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Rapports et notes de synthèse
FAO's work on family farming. Preparing for the Decade of Family Farming (2019–2028) to achieve the SDGs
Family farming is by far the most prevalent form of agriculture both in developed and developing countries, representing the largest source of employment worldwide. It is much more than a mode of food production. It is a way of life. In 2014, the International Year of Family Farming (IYFF 2014)...
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Consultations
Vers une perception commune des systèmes alimentaires durables
Le Programme pour des systèmes alimentaires durables du réseau One Planet de l’Organisation des Nations Unies (cadre décennal 10YFP) élabore actuellement une publication sur les approches, les concepts et les termes clés ayant trait aux systèmes alimentaires durables.
Cette consultation a pour but d'ouvrir davantage la phase d'élaboration à l'ensemble du réseau du Programme pour des systèmes alimentaires durables et, au-delà, au plus grand nombre possible de parties prenantes.
Rapports et notes de synthèse
L’avenir de l’alimentation et de l’agriculture: Parcours alternatifs d’ici à 2050
Ce rapport examine trois scénarios différents pour l'avenir de l'alimentation et de l'agriculture, sur la base de tendances alternatives pour les principaux déterminants, notamment la croissance et la répartition des revenus, la croissance démographique, le progrès technique et le changement...