磋商会
增进对可持续粮食系统的共同理解
联合国“同一个地球”网络（10YFP）的“可持续粮食系统计划”（SFS计划）目前正在编写一本有关可持续粮食系统领域重要方法、概念和术语的出版物。
本次磋商的目的是进一步吸纳整个可持续粮食系统计划网络的内部和外部主体、最大限度含盖各利益相关者参与该出版物起草阶段的工作。
报告和简报
粮食和农业的未来:实现2050年目标的各种途径
本报告探讨了未来粮食和农业的三种不同发展前景，这些前景是依据主要驱动要素的不同趋势得出的，包括收入增长和分配、人口增长、技术进步以及气候变化。 本出版物以题为《粮食与农业的未来——趋势与挑战》的报告为基础，是粮农组织支持询证决策进程的举措之一。它为实现消除饥饿、改善营养及确保粮食和农业系统的经济、社会和环境可持续性方面的可持续发展目标的可能战略选项提供了详实的定性和定量分析并进行了阐述。
磋商会总结
Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition
This document summarizes the online consultation Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 May to 1 June 2018. The online consultation aimed at...
语言版本:
报告和简报
Livestock and agroecology
This brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity...
语言版本:
报告和简报
Sustainable agriculture for biodiversity: Biodiversity for sustainable agriculture
This booklet presents FAO’s work on mainstreaming biodiversity as a crosscutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms.
语言版本:
磋商会
推动农业、渔业及林业生物多样性主流化，改善粮食安全与营养水平
生物多样性和生态系统服务在所有各级、以多种方式对农业给予支撑方面发挥着必不可少的作用。人们越来越深刻地认识到这些方面的相互联系对于生计、福利、生产和发展都至关重要。
本在线讨论将有助于进一步界定“生物多样性主流化平台”的目标和伙伴关系并推动相关工作计划的制定工作。
磋商会
第11届世贸组织部长级会议及其对非洲粮食安全的重要意义
在将于2017年12月在布宜诺斯艾利斯举行的第11届世贸组织部长级会议前夕，粮农组织与国际食物政策研究所分别通过粮食安全与营养论坛和国际食物政策研究所粮食安全门户网站围绕第11届世贸组织部长级会议对非洲的影响问题共同提供了分享知识和交流观点的平台。这为提高对贸易与粮食安全之间的关系以及世贸组织协定相对于这些关系的重要性的认识提供了机会。
粮农组织旗舰出版物
Africa Regional Overview of Food Security and Nutrition report
This year's report features the theme: "The Food Security and Nutrition - Conflict Nexus: Building Resilience for Food Security, Nutrition and Peace". The report indicates that during the first decade of the millinium, sub-Saharan Africa made sound progress in the fight against hunger with the...
语言版本:
粮农组织旗舰出版物
2017 Asia and the Pacific Regional Overview of Food Security and Nutrition
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said today. According to the findings of FAO’s 2017 Regional Overview of Food Security and...
语言版本:
Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
The Asia Pacific Symposium (10-11 November 2017, Bangkok) links to the FAO and WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition held in Rome in December 2016, and is one of four follow-up events focused on specific world regions. The aims are to enhance agriculture and food systems’ visibility, create policy and programme options, promote sustainable diets and build partnerships through taking stock of evidence on transformational change in food systems toward sustainability, and their link to positive health and nutrition outcomes. The Symposium will also develop and strengthen information platforms on nutrition-sensitive agriculture and food systems for countries in the region so that they can share that knowledge amongst consumers, producers and other stakeholders. Major interventions for good nutrition governance and effective local level implementation will be identified and promoted.
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said today. According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutrition report, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the growth in consumption of unhealthy foods.