Глобальный форум по продовольственной безопасности и питанию (Форум FSN)

Welcome to the Digital Agriculture Forum, co-organized by FAO, the Zhejiang University and National Agricultural Science and Technology Entrepreneurship and Innovation Alliance of China on 5-6 Dec. 2020, aiming to foster an enabling ecosystem to accelerate the digital transformation of agri-food system through leveraging on innovative digital solutions and business models and enhancing knowledge

Международный союз электросвязи (МСЭ) Региональное представительство Продовольственной и сельскохозяйственной организации Объединенных Наций (ФАО) в Европе и Центральной Азии призывают представить предложения об использовании передового опыта в области цифрового сельского хозяйства в Европе и Центральной Азии. Это первый этап регионального конкурса «Цифровое мастерство в сельском хозяйстве Европы

A key pillar of the Paris Agreement is the Enhanced Transparency Framework (ETF), which aims to raise ambitions for climate action through transparent country reporting. The development of National Forest Monitoring Systems with open and transparent data can enable action for forest and climate. In light of the climate emergency, it is time to scale up efforts toward accurate, open and transparent

The need for concerted action to prevent the COVID-19 international health emergency from triggering a catastrophic world food crisis received a welcome new tool today as the Food and Agriculture Organization of the United Nations formally launched the Food Coalition. A "network of networks", the Food Coalition is a voluntary multi-stakeholder and multi-sectoral alliance set up to support

FAO and partners have co-organized a series of Innovation Zoominars addressing the role of innovation and digital technologies in increasing resilience of smallholders to emerging disruptive impacts of the COVID-19 pandemic on rural livelihoods. This Zoominar session will be part of ITU-UNESCO Regional Digital Inclusion Week for the Arab States, focusing on challenges facing the innovation

This international technical webinar is part of the series organized by the FAO eLearning Academy, Agreenium (l'Institut agronomique, vétérinaire et forestier de France) and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). These webinars are an opportunity to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models

Последовавшие за вспышкой коронавирусной инфекции COVID-19 меры по ограничению перемещений через границы и введению режима изоляции повлияли на сезонную и челночную миграцию, а также на продовольственную безопасность. Сезонная миграция – это процесс, при котором люди мигририуют в поисках работы в зависимости от сезонности и только в определенную часть года, в соответствии с календарем

FAO has launched The State of Agricultural Commodity Markets 2020 (SOCO 2020). The report aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic. The analysis is organized along the trends and challenges that lie at the heart of global discussions on trade and development. These

FAO and Zhejiang University are co-organizing the Global AgriInno Challenge 2020. The aim of this initiative is to identify, accelerate and scale up youth-led innovative business models and digital solutions to address the challenges associated with the distribution and sales of agri-food products. The Challenge is open for all youth with ideas for digital development solutions, who are invited to

FAO/GIEWS has released the latest issue of the Crop Prospects and Food Situation quarterly report, which highlights that food assistance needs grow as the COVID-19 pandemic hits incomes. Globally, 45 countries, including 34 in Africa, are in need of external assistance for food. The effects of the COVID-19 pandemic, particularly through the loss of income and jobs related to containment measures