Глобальный форум по продовольственной безопасности и питанию (Форум FSN)

The fifteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish. The 2019 report contains a special feature on the prospects and challenges of the agricultural sector in Latin America and the Caribbean. Download the full report (projections by commodity listed separately) Executive Summary Press release

A solid evidence base is a pre-requisite for food-based dietary guidelines (FBDGs) to be able to address country-specific nutrition needs while being socially, culturally and economically appropriate. With the increasing burden of overweight and obesity and other modern sustainable development challenges, the evidence base must thus reflect these evolving considerations. In addition, amidst

A new video presents the rationale behind EVAL-ForwARD , a Community of Practice on evaluation for Food Security, Agriculture and Rural Development jointly supported by the evaluation offices of FAO, WFP and IFAD. The objectives of EVAL-ForwARD are to enhance awareness and capacities at country-level about evaluation in the agriculture, food security and rural development sectors, with a close

Organizational Setting Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) is a partnership programme between FAO and the European Union. FIRST supports countries in strengthening the enabling policy and institutional environment for food security, nutrition and sustainable agriculture. The Programme also contributes to informing global strategic thinking on

As part of an international research collaboration on environmental cause prioritization, the Institute of Environmental Sciences (CML) of the Leiden University is conducting a short, anonymous survey among experts in either biodiversity & ecosystems or agriculture & food security. The survey aims to rank different environmental challenges based on their importance for either of these two fields

Обзор проекта Евразийский центр по продовольственной безопасности совместно с Всемирным банком объявляет прием заявок на составление тематических исследований (case studies) в области политики обеспечения продовольственной безопасности и питания в Евразийском регионе. Цель проекта – содействие развитию сотрудничества между исследователями в Евразийском регионе при подготовке серии кратких

The “1st All Africa Synthetic Pesticide Congress” organized by the World Food Preservation Center Ò LLC merges with the Eastern Africa conference on “Scaling up Agroecology and Ecological Organic Trade” organized by Biovision Africa Trust, IFOAM Organics International and their Partners to become the “ 1st International Conference on Agroecology Transforming Agriculture & Food Systems in Africa”

EVAL-ForwARD is a new Community of Practice on evaluation for Food Security, Agriculture and Rural Development, jointly promoted by the evaluation offices of the Rome-based agencies: CGIAR (formerly known as the Consultative Group on International Agricultural Research), FAO, IFAD and WFP. Its first public launch took place at EvalColombo2018 during the side event The role of Evaluation in the

13 June, 2018, Ararat region, Armenia – The staff and pupils of Vedi secondary school where all present today at school, despite the fact that the school year is over and pupils enjoy their summer holidays. The reason was more than justified – the greenhouse gave the first harvest! There was tasty food, Armenian national dances and admiration, which was seen in everyone’s eyes. This greenhouse is

The new IPC Global platform offers a cleaner design, more flexibility in terms of structure and strengthens the access and exchange of information on IPC. It consists of two main portals: About IPC and Partnerships that gives you access to information on IPC implementation both at global and country level, upcoming events, key resources and featured stories; A dedicated IPC Analysis Portal that