粮农组织旗舰出版物
粮食及农业状况 2019 - 推进工作，减少 粮食损失和浪费
该报告的新版本着重围绕粮食损失和浪费领域，为阅读者提供了全球粮食收获后直至但不包括零售层面的最新估计数据。该报告还全面分析了供应链中的关键损失点，并提供了有效减少排放量的适当措施实例以供决策者参考。
磋商会
制定《预防粮食损失和食物浪费行为守则》
本磋商会邀请各位就减少粮食损失和食物浪费《自愿行为守则》的提纲提出反馈意见和建议，根据粮农组织农业委员会的要求，该提纲目前正在编写过程之中。
报告和简报
Food loss and waste and the right to adequate food: Making the connection
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights...
语言版本:
Food Loss Analysis E-learning course
Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points. This method focuses on revealing and analyzing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of feasible food loss reduction solutions and strategies.
培训、工具和数据库
信息图表 ： 粮食与农业的未来
信息图表展示了出版物中探索的趋势和挑战，旨在通过社交媒体和其他渠道更广泛地传播主要信息。
报告和简报
How Access to Energy Can Influence Food Losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...
语言版本:
报告和简报
Local Food for Global Future
Nowadays it is generally recognized that the post World War II industrial agriculture and food in Western countries was succesful with regard to profit, but unsuccesful with respect to people and planet. The underlying structure was a linear economy and a poor interpretation of the sustainability...
语言版本:
报告和简报
Food Losses and Waste in Europe and Central Asia
The paper discusses the issues and policy options for reduction of food losses and waste in Europe and Central Asia, focusing primarily on middle and low income countries of the region. Food losses and waste (FLW) depend on specific conditions and the local situation in a given country. In broad...
语言版本:
HLPE e-consultation: Food losses and waste in the context of sustainable food systems
In November 2012, the UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to conduct a study on Food Losses and Waste in the Context of Sustainable Food Systems. Final findings of the study will feed into CFS 41 Plenary session on policy convergence (October 2014).
As part of the process of elaboration of its reports, the HLPE now seeks inputs, suggestions, comments on the present V0 draft. This e-consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert review, before finalization and approval by the HLPE Steering Committee.
Invitation to SAVE FOOD partnership event
The SAVE FOOD Initiative will be hosting a two-day partnership meeting in Rome on 10 and 11 December this year, to discuss further collaboration and the roles partners can (or want to) play in reducing food loss and waste. The meeting targets the 170 current partners in SAVE FOOD, and reaches out to other organizations and companies that are active in food loss or waste reduction.
http://www.fao.org/save-food/44242
