Evènement FAO-FIDA-PAM dédié à l’action menée pour renforcer le rôle de chef de file des femmes et reconstruire en mieux après la pandémie

Depuis 2002, Souad dirige son équipe d'ingénieurs dans la mise en place du Centre d'Information sur les Ressources en Eau au sein du Ministère.

To bridge the gender gap, FAO and UNDP work with countries to empower women and achieve gender equality in the agriculture sector for a more sustainable future that will benefit all.

As the country responds to and recovers from the devastating effects of the pandemic, we are offered a valuable opportunity to bring about gender equality, especially for women’s leadership.

«Ce sont les personnes qui ressentent la douleur au plus près qui peuvent parler des solutions dont nous avons besoin avec la plus grande clarté», a-t-elle déclaré lors d’une récente session GLF Live.

On March 8, International Women’s Day, the United Nations honors women who are on the frontline of their fight against COVID-19.

Women are often underrepresented in official statistics, potentially undermining their access to social protection programmes or resulting in their marginalization in decision-making processes (SOMFI 2020).

Growing numbers of women in important decision-making positions signals not only the mounting male recognition of the importance of listening to the concerns and visions of their female counterparts, but also a shift in the mindset of women themselves.

Recalling his longstanding experience at FAO, Mr. Gustafson said: “The projects that had the most impact in fact embodied precisely what the four speakers talked about today.”

The discussion session begins with a few words from the dialogue curator, Ms. Eve Crowley, who summarizes the purposes of the proposed discussion and present a global vision on the relevance of the gender approach in food systems.

A key component of development efforts to end hunger and malnutrition involves tackling the persistent gender inequalities that limit women’s potential and constrain their economic and social empowerment.

To explore and analyse gender issues in agriculture and food security, the Food and Agriculture Organization of the United Nations (FAO) has developed the first Country Gender Assessment for Ukraine. 

En tant que gardiennes d’une grande partie de la culture alimentaire du Guyana, les femmes créent des moyens de subsistance et améliorent la sécurité alimentaire et la nutrition de leurs familles et de leurs communautés.

FAO-IFAD webinar showcases gender transformative approaches and tools for women’s financial inclusion, drawing audience of over 200.

Arati Devi Karna, a woman from the Gujara municipality, Rautahat district, says "The radio programme of JP RWEE is my university".

A l'occasion de la Journée internationale de la femme rurale, la FAO lance un nouveau guide - "Saisir les opportunités de la Zone de libre-échange continentale africaine pour l'autonomisation économique des femmes dans l'agriculture"

First Vice-President Campbell Barr underlined the importance of solidarity, passion, and compassion. “Every day we must work at being a better person to build a better community, society, and a better world” she said.

The use of theatrical debate is part of the JP GTA’s efforts to help the RBAs address discriminatory norms and promote an institutional culture free from negative unconscious gender bias.

Representatives of the three RBAs mentioned their commitment to apply various methods to help raise awareness about the persisting gender gaps negatively impacting on the Ecuadorian society.

By combining the sharing of insights with analysis, the Social Norms Exploration Tool (SNET) provides a catalyst for the community itself to act on what is uncovered.