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Through the support of the European Union (EU), under the ENPARD Programme, an awareness-raising educational event dedicated to the International Day of Rural Women was held today in Sakobiano village in Pankisi Gorge of Akhmeta Municipality. The educational session was part of the “Information, Education, Empowerment” initiative of the Food and...

Tbilisi – A workshop for preparing the National Aquaculture Development Strategy of Georgia was held at ExpoGeorgia. The event was jointly organised by the Ministry of Environmental Protection and Agriculture of Georgia and the Food and Agriculture Organisation (FAO), with the European Union (EU) support through its ENPARD programme. The workshop...

The Food and Agriculture Organization of the United Nations (FAO) conducted a regional Training-of-Trainers on locust management for 23 specialists from Armenia, Azerbaijan and Georgia. It was organized in Kakheti, Georgia, in September 2022, as part of the project “Reducing risks of locust disasters in Caucasus and Central Asia (CCA)“...

29 September is the International Day of Awareness of Food Loss and Waste. Today, the Food and Agriculture Organization (FAO) calls on governments, companies, and customers to act responsibly with regards to this matter. FAO implements several projects, which support state institutions, as well as the private sector in reducing...

Earlier this summer, renowned Georgian chef Guram Baghdoshvili prepared khinkali – a traditional Georgian meat-filled dumpling – on an Instagram Live hosted by the European Bank for Reconstruction and Development (EBRD) and FAO. As Baghdoshvili took viewers through the steps – rolling out the dough, mixing the filling, shaping the dumpling...