FAO in Georgia
Continuing its support to the National Food Agency (NFA) of Georgia in locust management, the...
Continuing its support to the National Food Agency (NFA) of Georgia in locust management, the...
The experts from the Food and Agriculture Organization of the United Nations, supporting the development...
A delegation comprising representatives from the Swiss Agency for Development and Cooperation (SDC) and the...
Three representatives of the Scientific-Research Centre (SRCA) of the Ministry of Agriculture of Georgia participated in the Regional Training Workshop on Variety Testing and Registration & Seed Quality Control and Certification, organized in Ankara, Turkey by FAO Subregional Office for Central Asia.Ketevan Bochorishvili, Mirian Chokheli and Ana Devidze from SRCA...
Up to 300 Georgian farmers have been registered in the computer-based software programme within the framework of a pilot farm registry system.Representatives of the Ministry of Agriculture of Georgia together with FAO Georgia experts spent one month in Racha region (Ambrolauri district) collecting and archiving information about the local farmers'...
FAO Representation in Georgia, together with the Ministry of Agriculture and Scientific Research Centre organized a workshop on Seed Certification System in Georgia, with the participation of government agencies, international community and local organizations involved in formulation of seed certification system for the country. The objective of the workshop was to...
A technical workshop on Locusts in Caucasus and Central Asia (CCA), organised by FAO and its Representation in Georgia, is hosted in Tbilisi for the second time. This workshop is an activity within the framework of the Five-year programme to improve national and regional locust management in Caucasus and Central...
  33 inspectors from the National Food Agency (NFA) from all over Georgia were trained to strengthen their capacity for Fish Inspection within the framework of Strengthening Capacity of Food Safety Agency to meet the international market requirements for fish and fishery products. This Technical Cooperation Project addresses technical gaps within the fish inspection and certification...
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