FAO in Ghana
Strengthening Climate Resilience in Northern Ghana through Early Warning and Anticipatory Action
FAO partners with the Government of Ghana to enhance community resilience through early warning systems...
Launch of the Ghana Cocoa Monitor (GCM): Guiding policies and interventions for sustainable cocoa production
Creating a trusted and inclusive platform for sector-wide learning, accountability, and continuous improvement.    As the world’s...
FAO and Partners Launch PPR Vaccination Campaign to Protect Livelihoods in Northern Ghana
Strengthening Resilience Through Animal Health Interventions In a decisive effort to boost livestock health and strengthen...
FAO and Canada Support Small Ruminant Vaccination to Boost Livestock Health and Farmer Resilience in Ghana’s Upper East Region.
Building Resilience through Better Animal Health In a significant step towards improving livestock health and farmer...

FAO Priorities in Ghana

The Food and Agriculture Organization (FAO) is driving sustainable development in Ghana through its Country Programming Framework (CPF) 2023-2025. This strategic initiative focuses on three core priorities:

  • Transformative approaches for sustainable food production,
  • strengthening rural livelihoods,
  • promoting climate resilience.

 These efforts align with the FAO Strategic Framework 2022-2031 which supports countries to achieve the Sustainable Development Goals (SDGs).

The Strategic Framework is organized into four areas: better production, better nutrition, a better environment and a better life.

Meetings / Workshops / Events

Training enumerators to conduct a rapid impact assessment of the extended dry spell on food security in all affected regions from 24th to the 30th of August 2024