FAO in Ghana
Addressing Zoonotic Pathogens and Promoting One Health and Biosecurity Through FAO's Progressive Management Pathway Initiative...
FAO facilitates the Validation Workshop for Surveillance Plans on Priority Zoonotic Diseases. The Food and Agriculture...
This project is designed to enhance early warning systems, bolster agrifood system resilience, and strengthen...

The Food and Agriculture Organization (FAO) is driving sustainable development in Ghana through its Country Programming Framework (CPF) 2023-2025. This strategic initiative focuses on three core priorities:

  • Transformative approaches for sustainable food production,
  • strengthening rural livelihoods,
  • promoting climate resilience.

 These efforts align with the FAO Strategic Framework 2022-2031 which supports countries to achieve the Sustainable Development Goals (SDGs).

The Strategic Framework is organized into four areas: better production, better nutrition, a better environment and a better life.

Meetings / Workshops / Events

Training enumerators to conduct a rapid impact assessment of the extended dry spell on food security in all affected regions from 24th to the 30th of August 2024