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  Ghanaian SMEs explore ways to upscale the capacity development activities developed under the Fao Nutrition-Sensitive Food Systems project in three countries including Ghana and expand their reach. In order to ensure food systems contribute to healthy diets and better nutrition, it is necessary to strengthen the knowledge base and capacities of...

Emphasizing responsible and sustainable use of aquatic biodiversity and natural resources  Ghana with the support of FAO is empowering stakeholders to implement the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). This initiative emanated from the support received by Ghana under...

Learning event on nutrition-sensitive food systems and value chains  Agrifood Small and Medium-sized Enterprises SMEs working in the post-production segments in Ghana–including input suppliers and service providers, manufacturers, aggregators, distributors, and retailers– contribute significantly to food security, and play an important role in the development of nutrition-sensitive value chains. SMEs are...

FAO, in partnership with the School of Veterinary Medicine of the Kwame Nkrumah University of Science and Technology, organize food safety training for main actors in the meat value chain. Livestock production is a major feature in Ghana’s agriculture and contributes largely towards meeting food and nutrition security, providing draught power, manure to...

Contributing significantly to food and nutrition security, sustainable livelihood and poverty eradication in the fishing communities in Ghana. Despite the risk and labour intensive nature of their work, small-scale fishers, fish farmers, and fish processors provide healthy and nutritious food to billions of people across the world and contribute to achieving...