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Food safety experts raise awareness at online event marking World Food Safety Day Governments across Africa have been urged to ensure safe and nutritious food for all, during an event to mark World Food Safety Day in Ghana organised by the Food and Agriculture Organization of the United Nations, Ghana’s Food...

The Ghana Federation of Forest and Farm Producers GhaFFaP has called on the Government of Ghana and other national and global development partners to put in place a special COVID-19 stimulus package to boost smallholder forest and farm producers resilience and recovery. The call was made at GhaFFaP’s Second National Dialogue...

The ISAVET training is an in-service animal health capacity development programme designed for veterinarians working with domestic and wildlife animals. The Food and Agriculture Organization of the United Nations (FAO) has conducted a two-day workshop to gather information from multi-stakeholders for advocacy and dialogue on the Frontline In-Service Applied Veterinary Epidemiology...

Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods  In Ghana, the small-scale fisheries sector employs 80% male dominated fishers  and over 50% in the post-harvest fisheries sector besides it role in food security and nutrition. Small-scale fisheries (SSF) value chains therefore provide opportunities for poverty eradication, equitable...

FAO, partners sign a cooperation agreement to consolidate their support to agrifood SMEs The Food and Agricultural Organization of the United Nations (FAO) and its partners have recently signed a cooperation agreement under the project Strengthening capacities for nutrition-sensitive food systems with a multi-stakeholder approach. The project’s goal is to strengthen knowledge and...