出版物

Food groupings applied in the FAO/WHO Global Individual Food Consumption Data Tool

2026

To support a range of applications and analytical needs, FAO/WHO GIFT applies four different food groupings, each with a specific focus. This document outlines the rationale behind the development and application of these food groupings, and provides resources to facilitate their use beyond FAO/WHO GIFT.

A method to rapidly match environmental impact data to > 60 dietary datasets

2025

This article presents a method and a dataset linking environmental impact data to a food description and classification system, aimed at enhancing data interoperability and facilitating the assessment of the environmental impact of dietary intakes from different countries.

Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

2025

This article describes how environmental infographics available on FAO/WHO GIFT offer a user-friendly interface to understand the average footprint of diets, identifying contributing food groups, and exploring variations in environmental impacts.

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

2024

This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommendations for future assessments.

UN-Nutrition Journal. Volume 1: Transforming nutrition

2022

This article illustrates the FAO/WHO Global Individual Food Consumption Data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.