出版物
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
2024
This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommendations for future assessments.
UN-Nutrition Journal. Volume 1: Transforming nutrition
2022
This article illustrates the FAO/WHO Global Individual Food Consumption Data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.
新闻
14th International Food Data Conference
07/03/2025
14th International Food Data Conference (IFDC) — 1-3 September 2025, FAO Headquarters.
.tmb-th600x400.jpg?Culture=zh&sfvrsn=fdb50ba_6 "©FAO-WFP-slash-Ricci Shryock")