Global Perspectives Studies

The future of food and agriculture – Trends and and challenges

Year: 2017

This report sheds light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, provides insights on the issues at stake and outlines possible ways forward. It emerges that “business as usual” is no longer an option to assure a sustainable future to food and agriculture Major transformations in agricultural systems, rural economies and management of natural resources cannot wait any longer.

Resource type: Publications