At World Nutrition Day 2026, FAO Director-General calls for effective collaboration to ensure that basic, nutritious, healthy, and functional foods reach those who need them most.
At World Nutrition Day 2026, FAO Director-General calls for effective collaboration to ensure that basic, nutritious, healthy, and functional foods reach those who need them most.
The Slow Food founder and former FAO Zero Hunger Special Ambassador for Europe helped elevate the role of local traditions, smallholders and Indigenous knowledge.
In this capacity, Madame Lula da Silva will advocate for food security, women’s empowerment, and sustainable agrifood systems.
During the Rome Nutrition Week 2026, FAO Director-General QU Dongyu met Special Goodwill Champion Against Hunger Janja Lula da Silva to advance joint action on healthy diets.
Organized by the Food and Agriculture Organization of the United Nations, the event is one of the leading international forums for dialogue and collaboration on food and nutrition security.
With FAO Champion Max Gradel, we celebrate the power of football to unite us, inspire change, and build a better future for all — from the pitch to food security and peace.
As the FIR women’s team continues its journey at Women's Six Nations, their voices remind us that sport can empower, inspire and create opportunities for future generations.
The Alliance represents a collective commitment among countries, international organizations, and civil society to tackle one of the greatest injustices of our time: hunger and poverty.
"We are in the International Year of the Woman Farmer. Celebrating our women farmers means recognizing and valuing those who help transform our country and work every day to put real food on the plates of children and young people."
Women farmers feed the world and sustain communities every day. During this International Year of the Woman Farmer and every day, let’s recognize their vital role and remove barriers.
During World Nutrition Day celebrations, Madame Lula da Silva highlighted that public policies to fight hunger, strengthen family farming, provide quality school meals, and ensure access to healthy food are essential to reduce inequalities, combat malnutrition, and build a fairer and more supportive society.
Sport unites us across borders. So does food.
In 2024, FAO recognized the Cocoa agroforestry system of São Tomé and Príncipe as a Globally Important Agricultural Heritage System (GIAHS).
Join celebrity chef Alessandro Borghese for an exclusive behind-the-scenes glimpse of Junior World Food Day 2025!
How important is a healthy, balanced diet for an elite athlete? And what small change can make the biggest difference?
Watch players Cheese & Jet in action at Refettorio Harlem and NYBG to mark #FAO80.
The Harlem Globetrotters and FAO are here to inspire you to make every bite count - by reducing food waste and making healthier choices.
Join us this World Children's Day & every day to help achieve a better future for all children, everywhere!
FAO MuNe is an informative, interactive and immersive experience designed to make complex ideas about food, agriculture, and sustainability accessible to all.
Chef Binta's Fulani Kitchen partnered with FAO Ghana.
Environmentalist and animator Maya Penn shares how you can save our real world bees and other power pollinators!
Speedy and Ace of the world-famous Harlem Globetrotters shared how nutritious, diverse foods fuel their game.
For #WorldPulsesDay, FAO and Alessandro Borghese teamed up to celebrate the power of pulses!
At COP16 in Riyadh, HRH Princess Basma bint Ali of Jordan highlighted the vital bond between camelids and humans
For #WorldFoodDay, @FAO Goodwill Ambassador for Ecuador Chef Rodrigo Pacheco reminds us that we can all be #FoodHeroes.
The partnership supports #FISH4ACP's mission to make the tilapia sector more sustainable and resilient.
Chef Rodrigo Pacheco joined FAO on World Food Day and showed his commitment to continue preserving biodiversity as a way to achieve food security for all
On World Food Day, FAO spoke with Michelin Guide Chef Cristina Bowerman, an advocate for reducing food loss and waste.
Here are 3 tips from environmentalist, animator and Asali Movie creator and director Maya Penn.
In the quiet, green outskirts of Düzce, Türkiye, Nurcan Tekneci, a former corporate career woman, now dons a beekeeper’s veil.
On Italian National Food Waste Prevention Day, FAO Champions of Italian Rugby Federation explain why reducing food waste is important.
Celebrate World Wetlands Day together with FAO Goodwill Ambassador Rodrigo Pacheco.
For World Food Day, FAO Goodwill Ambassador for Ecuador Chef Rodrigo Pacheco reminds us that we can all be Food Heroes.
Chef Rodrigo Pacheco joined FAO on World Food Day and showed his commitment to continue preserving biodiversity.
This Junior World Food Day, join FAO Champions and find out how we are working Hand In Hand for Better Foods and a Better Future.
In 2025, we mark 80 years of action with a clear message: no one can be left behind! From your kitchen, you can also be part of the change.
This February 10th, FAO invites us to celebrate World Pulses Day to raise awareness about the crucial role pulses play in transforming our agrifood systems towards greater efficiency, inclusivity, resilience, and sustainability
The new Regional Overview of Food Security and Nutrition in Latin America and the Caribbean report by FAO explains the connection between climate variability, extreme events and access to healthy food.
October 16th is World Food Day and an important moment to raise awareness that access to nutritious, diverse, and safe food is a universal human right.
During the fifth observance of International Day of Awareness of Food Loss and Waste, chef Douglas McMaster explains how the Zero Waste philosophy works in his restaurante, Silo
Fine restaurants often waste 50% of their food, destined for compost. When Silo began, wasted 20%, directed to composting. After 10 yrs of experience, now waste <1%
Without trade, many ingredients we love wouldn’t reach our kitchens. From spices to seasonal produce, trade connects us to diverse flavours and essential nutrients.
From the visit of the United Nations Resident Coordinator in Jordan, Sherry Ritsema Anderson, accompanied by FAO representative Nabil Assaf to the Royal Botanic Garden, which was established at the initiative of Her Highness Princess Basma bint Ali.
Joyce DiDonato teams up with the FAO to amplify the importance of forests on International Forest Day.
Renowned mezzo-soprano Joyce DiDonato partners with the FAO to highlight the vital role of bees and pollinators in sustaining our ecosystems and food security.
In occasion of International Tea Day, Waris Ahluwalia, his mother Darshan and Danny Sangra, join FAO to raise awareness about the importance of tea & honour women around the world from crop to cup!
Pollinators contribute to 35% of the world's total crop production.
TED and The Rockefeller Foundation joined forces for a special event focused on “Big Bets”
Millets are rich in nutrients, including antioxidants, proteins, and minerals such as iron.
Would you like to try cooking a millet dish?
Two new FAO Goodwill Ambassadors have been nominated for Japan: Mr.Katsuhiro Nakamura & Ms.Hiroko Kuniya.
The DG thanked the Goodwill Ambassadors for raising awareness about the importance of #healthydiets, the need to reduce food loss/waste & the need to work together towards a sustainable future.
Her Royal Highness Princess Maha Chakri Sirindhorn of Thailand, an FAO Special Goodwill Ambassador for Asia-Pacific, honored us with her presence at the #WorldFoodDay observance in Bangkok today.
Wetlands and gastronomy have an essential interaction, I live surrounded by this amazing ecosystems and almost 90% of the resources I use for my sustainable menus come from wetlands!
World Food Day 2025 is calling for global collaboration in creating a sustainable, prosperous, and a food-secure future. Voiced by Charlotte Rampling...
On the International Day of Awareness of Food Loss and Waste, the Federazione Italiana Rugby takes the field to show how the power of sport can inspire...