In this video, Dr. Audun Lem, Deputy Director of the FAO Policy and Economics Division, tells about the course objectives and the collaboration between FAO and IAMZ-CIHEAM.

The course, jointly organized by the Mediterranean Agronomic Institute of Zaragoza (IAMZ-CIHEAM) and the FAO Fisheries and Aquaculture Department, was held from 23 to 27 February 2015 in Zaragoza (Spain). Within a 5 days intensive course, specialists from different institutions and organization focused on the most advanced tools and information sources as critical resourses to understand seafood markets and forecast trends.