Cassava is the fifth most produced staple food crop in the world, being a basic source of staple food for an estimated 800 million people worldwide. Like other crops, cassava is vulnerable to pests and diseases that can cause heavy yield [...]

Without significant and well-planned adaptation efforts, climate change is predicted to have a marked effect on the agricultural sector in Eastern Africa – reducing agricultural yields and negatively impacting efforts to achieve food security and end hunger in the subregion. [...]

Rift Valley fever (RVF) is a vector-borne disease that has severe impacts on livelihoods, national and international markets, and human health. RVF is currently limited to Africa and parts of the Near East; however, it is recognized to have the [...]