La présente fiche documente la bonne pratique correspondant au Projet d’accroissement de la productivité et de la rentabilité des petites exploitations (ISPP) financé par l’Agence des États-Unis pour le développement international (USAID) et mis en œuvre de septembre 2016 à [...]

Around the world storms, floods and wildfires are intensifying. Air pollution sadly affects the health of tens of millions of people and unpredictable weather causes untold damage to homes and livelihoods too. But while the impacts of climate change are [...]

The Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all [...]

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]

A major transformation of food systems is needed to achieve food and nutrition security globally in the context of a changing climate. In this context, the UK—as part of its COP26 Presidency—has launched the ‘Transforming Agricultural Innovation for People, Nature and Climate’ campaign to catalyze a [...]