Increasing responsible investment is critical to achieving the sustainable transformation of food systems, and is thus essential to eradicate poverty and hunger, create decent employment and foster social cohesion. Responsible investment in agriculture and food systems contributes to sustainable development, improves food security and nutrition, and respects human rights, while ensuring a return on investment for the investor. Responsible investment hence generates a triple performance in terms of profits (for the investor), people (for communities and consumers), and the planet (sustainable use of natural resources).
Our mission
FAO works with governments, small-scale producers, civil society, academia and the private sector to increase responsible investment in agriculture and food systems. Our work is normatively grounded in the Committee on World Food Security Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), which constitutes the main international guidance instrument in this regard.
Highlights
National
Kaouther Aounallah –Transforming dates for sustainable food security
11/05/2026
(Available in French only). Kaouther Aounallah, founder of Sweet Jana in Kébili, showcases Tunisian dates through innovative, healthy and sustainable...
E-learning
Supporting young agri-entrepreneurs with responsible agricultural investment projects
This course prepares agribusiness coaches to support young agri-entrepreneurs through CFS-RAI–based coaching and business planning.
Story
“When I researched foods that could help [my daughter], I discovered the rich properties of these three plants.”
Turning Tunisia’s native plants into healthy, gluten-free food, Asma transforms tradition into opportunity.
Featured publications
National
The Agri-Accelerator journey in the Gambia
15/06/2026
This publication highlights how youth engagement and responsible investment can transform agrifood systems in the Gambia. Through FAO’s Agri-Accelerator...
Youth-led responsible agricultural Investment in the Gambia Opportunities, barriers and policy pathways
26/05/2026
With nearly 38% of the Gambia’s population aged 15–34, youth are key to inclusive growth and sustainable agrifood systems. This publication explores...
Videos
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