Increasing responsible investment is critical to achieving the sustainable transformation of food systems, and is thus essential to eradicate poverty and hunger, create decent employment and foster social cohesion. Responsible investment in agriculture and food systems contributes to sustainable development, improves food security and nutrition, and respects human rights, while ensuring a return on investment for the investor. Responsible investment hence generates a triple performance in terms of profits (for the investor), people (for communities and consumers), and the planet (sustainable use of natural resources).
Our mission
FAO works with governments, small-scale producers, civil society, academia and the private sector to increase responsible investment in agriculture and food systems. Our work is normatively grounded in the Committee on World Food Security Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), which constitutes the main international guidance instrument in this regard.
Highlights
Global
Responsible investment in agriculture and food systems and the Sustainable Development Goals
13/09/2021
Responsible investments in agriculture and food systems can be major drivers for the achievement of the Sustainable Development Goals (SDGs). Watch...
E-learning
Supporting young agri-entrepreneurs with responsible agricultural investment projects
This course prepares agribusiness coaches to support young agri-entrepreneurs through CFS-RAI–based coaching and business planning.
Featured publications
National
The Agri-Accelerator journey in the Gambia – Stories of responsible young agri-entrepreneurs and business coaches transforming agrifood systems
15/06/2026
This publication highlights how youth engagement and responsible investment can transform agrifood systems in the Gambia. Through FAO’s Agri-Accelerator...
National
Youth-led responsible agricultural investment in the Gambia – Opportunities, barriers and policy pathways
26/05/2026
With nearly 38 percent of the Gambia’s population aged 15–34, youth are key to inclusive growth and sustainable agrifood systems. This publication explores...
Videos
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