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FAO in Kenya
The Food and Agriculture Organization of the United Nations (FAO) representation in Kenya was established in 1977. FAO's mission is to work with the Government of Kenya to help build a food-secure country, free of hunger and malnutrition, where food and agriculture contribute to improving the living standards of all, especially the poorest, in an economically, socially and environmentally sustainable manner.
FAO's activities are fully integrated into the Government's medium and long-term development strategies, the Comprehensive Africa Agriculture Development Programme (CAADP), and the UN Sustainable Development Cooperation Framework (UNSDCF) for Kenya. This support to the government is envisioned the Country Programming Framework (CPF) 2022 -2026.
News
In-Depths
Biosphere Reserve Restoration and Protection of the Ecosystem in Marsabit, Kenya
25/02/2025
Publications
Kubadilisha Maisha kupitia Ustahimilivu wa Hali ya Hewa, Carbon ya Chini, Minyororo ya Thamani ya Kilimo Endelevu katika Kanda ya Ziwa Uchumi Bloc, Kenya
10/02/2025
Sekta ya kilimo nchini Kenya iko katika hatari kubwa ya athari za mabadiliko ya hali ya hewa. Kaunti zote za LREB zinakabiliwa na vipindi vya ukame...
Environmental and Social Management Framework
06/02/2025
The agriculture sector in Kenya is highly vulnerable to the impacts of climate change. All Lake Region Economic Block (LREB) counties are experiencing...
Increasing productivity and profitability of small holder farmers through promotion and up - scaling of Good Agricultural Practice & Conservation Agriculture in productive semi-arid areas of Kenya Project IPP-GAP
09/09/2024
Increasing productivity and profitability of small holder farmers through promotion and up-scaling of Good Agricultural Practices and Conservation Agriculture...
FAO Member Nation since 1977
Contacts
FAO Representation in Kenya
Block I, Level 2 United Nations Complex
PO Box: 30470, 00100, GPO Nairobi
Email: [email protected]
Telephone: +254 20 76 25920