The roundtable “Agrifood systems taking action for nature,” hosted by FAO, and broadcast on UN Web TV was held alongside the sixth meeting of the Subsidiary...

The Committee on Agriculture (COAG), established in 1971, is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on agriculture - including livestock - food safety, nutrition, rural development and natural resource management.

On 18 February 2026, the Food and Agriculture Organization of the United Nations (FAO), together with the Armenian Presidency of COP17 and the Secretariat of the Convention on Biological Diversity (CBD), will co‑host the High‑Level Roundtable on “Agrifood systems...

Read the series on FAO’s transformational and modernizing changes to better support Members in addressing the challenges facing food and agriculture

A new history of FAO explores 80 years of food and agriculture and the work of the Organization to continue to shape agrifood systems in a changing world.   Through words and photographs, FAO at 80: the pursuit of better food for all chronicles the Organization's milestones over the course of...