11/12
2022
6/12
2022
On 6 December 2022, the Food and Agriculture Organization hosted the opening ceremony of the International Year of Millets (IYM) to raise awareness around IYM and call attention to the benefits of promoting the sustainable cultivation and consumption of millets.
28/11
2022
30/6
2023
This World Bank-FAO Knowledge Session Series explores the nexus between agrifood systems, nutrition, and climate change. It provides the opportunity to examine how policies and actions on the ground can make agrifood systems more efficient, inclusive, resilient, and sustainable, enabling healthy diets and improved nutrition while addressing climate change and biodiversity loss.
