30/4
2023
29/10
2023
響應國際小米類作物年 布農傳統作物進入校園午餐 慈心與企業攜手在地實踐ESG 今年，慈心有機農業發展基金會（以下簡稱「慈心」）在玉山銀行及玉山文教基金會的計劃支持下，向南安及周邊部落農友採購友善耕作的布農傳統雜糧，並與花蓮南區的營養午餐廠商清泉商行合作，於五月「全國布農月」及十月「全國布農運動會」期間，於每周一在白飯中添加布農黑芸豆和小米。供應範圍涵蓋卓溪鄉全區以及鄰近的玉里、富里等地區，合計23間國中小*註1，計1,711位學童，每周一都能在營養午餐中，享用到在地長輩所種植的布農傳統雜糧。 消失的傳統作物 珍藏於家庭菜園 小米類作物與多樣化的豆類是布農族的傳統作物，因具有耐旱、高耐受性與高營養等價值，面對日加嚴峻的極端氣候與糧食危機，在國際間愈來愈受到重視。然而這些過去曾是高山民族布農族人「主食」來源，卻隨著時代的變遷，幾乎已消失在布農族人的餐桌。幸好這些珍貴的種子以及種植的...
27/4
2023
On 28 April 2023, the Indigenous Peoples team at FAO held an open talk on the relevance of the International Year of Millets in the context of Indigenous Peoples’ food and knowledge systems and Indigenous Biocentric Restoration in India. Ramesh Sharma and Shashil Ratnaker Singh highlighted, among other aspects, the importance of mapping Indigenous Peoples’ communities to protect cultural herita...
26/4
2023
In helping to promote the government’s policy of food and agriculture education, the Taitung District Agricultural Research and Extension Station (TTDARES) held a Food and Agriculture Education Class on Wednesday, April 26, 2023, at Xianglan Elementary School in Taimali Township, attended by 15 teachers. The class, about millets, was taught by Chang Fang-Kuei, head of the TTDARES Upland C...
13/4
2023
Millets grow well in Bihar, a state in eastern India, but farmers stopped cultivating the crop and lost its seeds. The Food and Agriculture Organization of the United Nations (FAO) funds a project that reintroduced millets and other crops through community seed banks and on-farm trials.
12/4
2023
Pour cette année 2023, le festival Nourrir Liège propose une réflexion active sur nos modes de production et de consommation et leur relation avec notre résilience. Qu’il s’agisse de la résilience alimentaire, humaine ou énergétique : une multitude d’activités sont au programme, portées pas les très nombr...
11/4
2023
Le mouvement de la révolution verte, dans les années 60-80, a permis d’augmenter considérablement la production agricole mondiale, accompagnant une forte croissance démographique et éloignant en partie le spectre de la famine. Le développement concomitant de l’industrie agro-alimentaire et de la grande distribution a contribué &agr...
11/4
2023
In helping to promote the government’s policy of food and agriculture education, the Taitung District Agricultural Research and Extension Station (TTDARES) held a Food and Education Class on Tuesday, April 11, 2023, at Jinping Elementary School in Haiduan Township, attended by 32 students and teachers. The millets class was taught by Jiang Xin Wu, a local elder and Bunun language instruct...
30/3
2023
The first International Union of Food Science and Technology (IUFoST) Scientific Roundtable of 2023 focuses on Millets for Enhancing Agri-economy, Nutrition, Environmental, and Sustainable Development Goals and is slated for 31 March 2023.
The importance of the consumption of varieties of millets in the composite diet for a Sustainable Food System has been emphasized when the Internat...
26/3
2023
The UN has dubbed 2023 the year of millet, much to the delight of India, where the grain is indigenous. One of the oldest cereals known to human civilization, varieties of millet are now taking center stage in the fight against climate change and global hunger. While wheat and rice are the primary cereals grown and consumed in India, the government is pushing for a millet revolution to mitigate...
25/3
2023
1/4
2023
Mulimi ampuzile, Ubuntu, Build Zambia 2064, ReSCOPE PROGRAMMES, and PLAEP are raising awareness in Zambia on the International Year of the Millets. Activities will focus on the benefits of millets, how to grow millets, and millets-based enterprises.
24/3
2023
Experience the rich flavors and cultural diversity of India at The Great Indian Food Festival in Berlin on March 25th, 2023. From 11:30 am to midnight, indulge in aromatic and delicious Indian food and drinks, prepared by Berlin's biggest Indian chefs and Indian pop-up concepts from Germany. Rejoice with us: 15 + Food Popups and Trucks You can expect traditional and modern Indian delicacies wit...
23/3
2023
Visiting officials from Italy, the FAO and the Secretariat of the International Treaty joined Zimbabwean officials, civil society organizations and farmers to celebrate the
22/3
2023
Sorghum United will host the director of the United Nations Food and Agriculture Organization North American Liaison Offic...
18/3
2023
19/3
2023
The Prime Minister of India, Shri Narendra Modi inaugurated the Global Millets (Shree Anna) Conference in New Delhi.
17/3
2023
The Food Safety and Standards Authority of India (FSSAI) Branch Office - Visakhapatnam with the support of FSSAI Southern Regional Office - Chennai and Andhra Pradesh State Food Safety Department is organizing an event called ''Eat Right Millet Mela'' with Walkathon in Ongole, Andhra Pradesh on March 18th, 2023 under the aegis of International Year of Millets - 2023 and Eat Right India Initi...
17/3
2023
18/3
2023
This food festival is organised in Bhopal, Madhya Pradesh in collaboration with the Ministry of Agriculture and Farmers Welfare. The festival will host food stalls serving millets-based tribal, rural, and urban cuisine. There will also be stalls by hotel management schools and restaurants serving millets recipes. The entire event will showcase the cultural heritage of India nation and connec...
16/3
2023
16/4
2023
The International Atomic Energy Agency (IAEA) and Food and Agriculture Organization of the United Nations (FAO) sent crop seeds into space at the end of last year. One of t...
16/3
2023
Chef Binta will be showcasing her expertise in preparing delicious millet-based dishes, with a special focus on fonio.
14/3
2023
The Taitung District Agricultural Research and Extension assisted in the off-site preservation of local millet strains, and conducted millet trait surveys and strain selection. On March 15, 2023, the propagated 5 millets were returned to the tribe and the investigation results were shared. The Daromak tribe held a welcome ceremony for millets.
10/3
2023
30/12
2023
Documento di carattere storico dal titolo "Storia della diffusione del miglio" a cura di Sara Fresi (giornalista e laureata magistrale in storia e società), verrà pubblicato nella sezione "Attività di Ricerca" del quotidiano web Le Muse News (www.lemusenews.it). Questo documento ha l'obiettivo di argomentare ai giovani, e non solo, l'importanza storica di questo cereale in ...
