International Treaty on Plant Genetic Resources for Food and Agriculture

The objectives of the International Treaty on Plant Genetic Resources for Food and Agriculture are the conservation and sustainable use of all plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.      

Themes

Media Room

Webinars

ON-LINE EXPERT PANEL IMPACT OF THE COVID-19 PANDEMIC ON THE CONSERVATION, USE AND EXCHANGE OF PLANT GENETIC DIVERSITY

FRUIT AND VEGETABLE GENETIC DIVERSITY: THE STATUS AND CHALLENGES OF CONSERVATION, EXCHANGE AND USE

CRYOPRESERVATION: A LONG-TERM STRATEGY FOR HARD-TO-CONSERVE PGRFA COLLECTIONS IN A POST-COVID WORLD

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