From FAO Country Office in Somalia 

Most land has no documented ownership and uncertainties are rising, according to FAO, ILC and CIRAD.

تعقد منظمة الأغذية والزراعة، والرئاسة الأرمينية القادمة لمؤتمر الأمم المتحدة للتنوّع البيولوجي، وأمانة اتفاقية التنوع البيولوجي حدثًا يركّز على الدور المحوري الذي تؤديه النظم الزراعية والغذائية في اتخاذ الإجراءات اللازمة من أجل الطبيعة

The Vienna gathering promotes the application of nuclear techniques in food and agriculture, supporting their progress from laboratory studies toward effective field implementation

Technical review begins to fill a research gap and details challenges and opportunities.

From FAO Regional Office for Asia and the Pacific

All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks.

Updated forecasts suggest global stocks-to-use ratio may rise to quarter-century high.

From FAO Regional Office for Africa

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks

High-level mission to Haiti and the Dominican Republic focuses on cross-border protection of livelihoods and agrifood systems

Experience in governance of fisheries and genetic resources make FAO a critical partner in implementing the BBNJ Agreement.

Agriculture ministers and partners commit to integrated global action on water scarcity and competing uses

Publication and webinar focus on chemicals that mitigate methane emissions in cows and other livestock and tackle nitrogen losses in soils.

Benchmark of world food commodity prices averaged 4.3 percent higher across 2025 compared to 2024.

From FAO Regional Office for Europe and Central Asia

FAO statistical overview shows production increases across most wood-based product categories

Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis

Territorial diets can offer a host of benefits to human health, the environment and social cohesion.

FAO, UNICEF, WFP and WHO say hunger, malnutrition, disease and the scale of agricultural destruction remain alarmingly high