Agricultural producers are key allies achieve Zero Hunger and improve food systems

Rural poverty increased by 2 million people, the first rise in 10 years, warns a new FAO publication

World Fisheries Day call to support human rights and make fisheries socially sustainable

FAO marks World Antibiotic Awareness Week by calling on farmers to boost farm hygiene

New AMR publication launched and partnership expanded

FAO hosts an high-level seminar with indigenous experts from seven regions to analyze indigenous food systems

Obesity grows by 3.6 million people every year in the region, while hunger has increased in three countries since 2014, according to a new report from FAO, PAHO, UNICEF and WFP

A new policy brief calls for action to reduce the loss and waste of high-nutrient foods

Briefing to UN Permanent Representatives in New York on food security, migration

FAO's Food Outlook warns of impact of price and currency trends on smallholder incomes

More than 70 000 people to restore their food production for the long run

World's biggest region at serious risk of missing 2030 targets to end all forms of malnutrition-from hunger to obesity

FAO to open an International Centre of Excellence in Agriculture Innovation and Rural Development in Beijing

Abundant export supplies for key commodities more than offset jumping sugar prices

Focus will be on sustainable water use and soil management, and combating desertification

FAO Director-General urges parliamentarians from all over the world to place food security and nutrition at the top of the political agenda

FAO Director-General stresses the importance of creating jobs in rural areas

Leveraging private investments to tackle global challenges in food and agriculture

225,000 people to benefit from the FAO-designed project which will receive $91.8 million from the Salvadoran Government and the Initiative for the Americas Fund

UN-led effort helps developing nations improve forest monitoring and management to counter climate change