2016 will promote protein power, health benefits of dried legumes

Stricte vigilance requise en Afrique du nord-ouest, dans la Corne de l'Afrique et au Yémen

Improving nutrition, shifting to sustainable food systems will be key to reaching new global goals – FAO DG at celebration of agency’s birth in Quebec City

FAO issues guidelines on conservation and use of world’s genetic resources for food and agriculture

Data crucial for efforts to reduce greenhouse gas emissions and mitigate climate change

FAO and WHO release updated guidelines for countries on pesticide legislation and labelling

In developing countries the agriculture sector bears much of the economic impact

Remote sensing satellite imagery will help to identify areas where water use produces poor crops

FAO and Milan to support the work of 116 cities that have signed on to a new urban food pact aimed at fighting hunger and waste, improving nutrition

Prizes honour outstanding contributions to global food security, nutrition and sustainable agriculture

Le développement durable est inséparable de la paix, souligne le Directeur général de la FAO à la Conférence de Paris sur le climat

Partnership enhances ability to assess changing forest and to estimate greenhouse gas emissions

First Pacific nation become party to international agreement on port state measures

Focus on agriculture, forestry and healthy soils can help push back "tipping point" for many poor people

What a warming world means for agriculture and feeding the planet

Food security worsening in areas suffering from civil conflict and adverse weather conditions

Population growth, industrialization and climate change threaten soil health

FAO and EU Naval Force deploy 25 Fish-Aggregating Devices in a bid to boost local fisheries, improve nutrition, reduce piracy

Responds to call by G20 agriculture ministers to tackle this global problem

Immediate provision of seed, fertilizer, tools, and animal feed is needed