Findings of a new hunger report to be launched during a High-Level Event of the Global Network Against Food Crises, Brussels, 2-3 April 2019

Classic biological control offers a tested, inexpensive and pesticide-free approach to battling alien pathogens

FAO prepares to assist rural communities revive agriculture following disastrous flooding

The International Plant Protection Convention adopts standards on fumigation and six pests, including Xylella fastidiosa and the oriental fruit fly

113 million people in 53 countries experienced high levels of food insecurity in the world’s most severe food crises in 2018

Graziano da Silva thanks the pontiff for his World Water Day message of support

Joint work aims to increase African diaspora engagement including in agribusiness and resource mobilization

Efforts will focus on combating deforestation and boosting farmers’ resilience to the adverse impacts of climate change

International organizations unite on critical recommendations to combat drug-resistant infections and prevent staggering number of deaths each year

يسعى مشروع ريكليما في السلفادور إلى تعزيز مقاومة الأسر الزراعية من خلال تحويل النظم الغذائية وتحسين البنية التحتية الريفية

Ensuring safe and balanced diets for everyone requires implementation of international food safety regulations, technology and innovation

‘Famine Likely': a new classification to boost warning

FAO’s Director-General emphasizes the need to tackle root causes of rural distress in visit to Senegal

2.2 million people in El Salvador, Guatemala, Honduras and Nicaragua have lost their crops due to rainfall and drought; 1.4 million urgently need food assistance

UN report finds worryingly low food consumption, limited dietary diversity and families being forced to cut meals or eat less

Agricultural innovation can radically transform food systems

Conflicts and widening rural-urban gaps hamper the region’s efforts to end hunger by 2030

Dairy and meat lead increase while cereals dip as FAO expects record global output in the year ahead

FAO’s Food Outlook points to new globally-relevant emerging patterns of trade, animal disease and crop production

Graziano da Silva calls on G20 Agriculture Ministers to promote food systems that guarantee healthy and nutritious food for all