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FAO welcomes €17 million contribution from Germany to combat the impact of the Desert Locust upsurge in East Africa

28/02/2020

Funds will assist farmers and protect rural livelihoods affected by the worsening outbreak

World food prices drop in February

05/03/2020

Coronavirus outbreak helps push FAO Food Price Index down

Dry weather increases by two the list of countries in need of external food assistance

05/03/2020

FAO report highlights risks posed by locusts in Africa amid stronger output trends in the Near East and Asia.

Securing sustainable food systems hinges on gender equality

06/03/2020

FAO, IFAD and WFP mark International Women’s Day

FAO prioritizes staff wellbeing in the fight to contain COVID-19

10/03/2020

Precautionary measures have been developed and put in place over the weeks

Acute food insecurity hotspots need urgent attention

09/03/2020

FAO calls for $900 million to support the livelihoods of 43 million people facing acute hunger

FAO leads the way to clearer peatland mapping and monitoring

18/03/2020

A new publication and an innovative geospatial online tool help countries preserve critical carbon stores

Traditional farming system in Brazil added to global agricultural heritage list

11/03/2020

Farmers known as Sempre-vivas flower gatherers from Espinhaço Mountain Range won recognition for their crucial role in enhancing biodiversity and preserving traditional knowledge

Le Fonds vert pour le climat approuve un projet de 119 millions de dollars résilient au changement climatique pour Cuba

12/03/2020

Le projet ciblera 240 000 petits bénéficiaires dans les communautés rurales vulnérables et sera exécuté par le Ministère de l'agriculture et la FAO

L’ONU approuve un prêt de 10 millions de dollars afin d’intensifier les interventions de la FAO destinées à lutter contre l’invasion de criquets pèlerins

20/03/2020

Le nouveau prêt du Fonds central d’intervention d’urgence s’ajoute à une contribution de 10 millions de dollars octroyée en janvier dernier

FAO hand in hand with Italy in the fight against COVID-19

23/03/2020

UN agency lights up its Rome headquarters in Italian green, white and red

Un plan de lutte pour garantir l’approvisionnement alimentaire mondial pendant la pandémie du COVID-19

26/03/2020

L’économiste en chef de la FAO établit une feuille de route afin d’atténuer les répercussions sur l’agriculture et les systèmes alimentaires mondiaux

FAO Director-General urges G20 to ensure that food value chains are not disrupted during COVID-19 pandemic

26/03/2020

Global and national markets must continue to be a transparent, stable and reliable source of food supply

Mitigating impacts of COVID-19 on food trade and markets

30/03/2020

Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO

World food prices drop in March

02/04/2020

Weakening demand and falling oil prices due to the global pandemic drive down international prices for major food commodities

COVID-19: Nos communautés les plus vulnérables et souffrant le plus de la faim sont confrontées à "une crise dans la crise"

07/04/2020

Dans les pays dont les systèmes médicaux manquent de ressources, la crise sanitaire pourrait engendrer une crise alimentaire et la perte de moyens d’existence à moins d’agir maintenant.