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Connecting standards for a stronger One Health Approach

21/09/2026 Sarah Cahill and Enrico Perotti

The One Health approach helps us make better use of the existing architecture of international standards and connected systems.

In a single imported fruit, considerations of plant health, food safety, human health, and environmental protection converge across the agrifood chain.

©FAO/Sanja Knežević

FAO Blog

Making forests count for food security and nutrition

15/09/2026 Zhimin Wu

Forests already support the lives and livelihoods of billions. It is time to include them in global food security planning.

food security forests nutrition

FAO Blog

Invest directly in forest and farm producers

07/09/2026 Sophie Grouwels

When small-scale forest and farm producers are organized, supported and trusted to lead, they deliver results.

agroforestry farmers Forest Farm Facility forests

FAO Blog

The people who work in the forest sector - and the report that tells us who they are

24/08/2026 Ewald Rametsteiner

To help build a green economy, we need a clear picture of who works in our forests.

forests rural employment women

FAO Blog

The case for keeping food moving

07/08/2026 Clarissa Baldin Roncato and Edona Dervisholli

Global trade and international cooperation are powerful tools to prevent hunger when shocks strike.

Global Cooperation markets trade

FAO Blog

One of the oldest agricultural innovations needs new actions

24/06/2026 Thanawat Tiensin

We need to step up our efforts to recognize bees as a valuable natural asset.

beekeeping bees innovation

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