Progress in innovation needs to be mission-oriented, not simply faster
Mission oriented innovation begins with a clear societal goal and relies not only on scientific excellence and policy coordination, but also on creativity, exploring unconventional pathways through dialogues across disciplines and communities.
©FAO/Giulio Napolitano
Categories: Science and Innovation
Structural conditions shape how certain countries experience global impacts and how recovery unfolds.
Categories: Emergencies , Sustainable Food and Agriculture
When farmers own land, they invest in it. Reforming and enforcing land tenure can be a powerful tool to combat land degradation and food insecurity.
Categories: Agriculture , Investments
Pulses already deliver nutrition at massive scale. The shortcoming isn't production—it's getting more of them from fields to our plates
Categories: Agriculture , Climate , One Country One Priority Product
Promoting women and girls in STEM sectors strengthens the agrifood workforce, improves the relevance and impact of research and accelerates progress towards sustainable agrifood systems.
Categories: Agrifood System Transformation , Science and Innovation , women empowerment
Too often, agricultural mechanization efforts have introduced ill-suited, oversized, capital-intensive equipment. Sustainable agricultural mechanization offers a different path.
Categories: Agriculture , Women farmers , Youth