Blog | FAO | Food and Agricutlure Organization of the United Nations

Saving the ocean without excluding people: when science, governance, and cooperation work together

We can restore ocean health while sustaining aquatic food production and protecting livelihoods.

Members of a traditional small scale net fishery load their nets into their boat on the beach at Fish Hoek, Cape Town, South Africa.

©FAO/Tommy Trenchard

Blue transformation Fisheries Oceans Science

Biotechnology holds immense potential to enhance food production, improve nutrition, and build resilience.

You don’t have to look far to see how plastic has worked its way into every corner of the agrifood system.

plastic pollution Sustainable Agriculture waste World Environment Day

The global future of the potato is rarely discussed, but it deserves our attention.

Global Cooperation Lesotho Potatoes WorldPotatoDay

Bees are speaking to us — not with sound, but through their presence, their absence, and their steady disappearance.

AgriFoodSystems Beekeeping Bees Biodiversity Climate Resilience Food security Pollinators Rural Development Sustainable Farming WorldBeeDay

Antimicrobials are widely used in livestock production to manage disease and safeguard productivity.