FAO Blog
13/02/2026 Yurdi Yasmi

Pulses already deliver nutrition at massive scale. The shortcoming isn't production—it's getting more of them from fields to our plates

Beyond their vast nutritional value, pulses also strengthen agricultural systems.

©FAO/Sumy Sadurni

FAO Blog
11/02/2026 Charles Spillane, Mona Chaya, Preet Lidder

Promoting women and girls in STEM sectors strengthens the agrifood workforce, improves the relevance and impact of research and accelerates progress towards sustainable agrifood systems.

FAO Blog
04/02/2026 Beth Bechdol

Too often, agricultural mechanization efforts have introduced ill-suited, oversized, capital-intensive equipment. Sustainable agricultural mechanization offers a different path.

FAO Blog
16/01/2026 Manuel Barange

With a treaty on biodiversity in areas beyond national jurisdiction (the BBNJ Agreement) going into force on 17 January, a new chapter in ocean governance begins.

FAO Blog
22/12/2025 Ewald Rametsteiner

When forests thrive, so do communities and agriculture. We must recognise and strengthen the ties between conservation and agrifood resilience.