FAO Blog
24/06/2025 Manuel Barange

We can restore ocean health while sustaining aquatic food production and protecting livelihoods.

Members of a traditional small scale net fishery load their nets into their boat on the beach at Fish Hoek, Cape Town, South Africa.

©FAO/Tommy Trenchard

FAO Blog
15/06/2025 Vincent Martin

Biotechnology holds immense potential to enhance food production, improve nutrition, and build resilience.

Categories: biotech , innovation , OIN

FAO Blog
04/06/2025 Kaveh Zahedi

You don’t have to look far to see how plastic has worked its way into every corner of the agrifood system.

FAO Blog
30/05/2025 Chikelu Mba

The global future of the potato is rarely discussed, but it deserves our attention.