About FAO News Multimedia Main topics Statistics Members Publications

FAO Liaison Office for North America

Publications

The State of the World

FAO’s State of the World collection comprises the Organization’s flagship reports. Published annually or biennially, these are data-rich and analytically complex publications: they provide a global snapshot of topics associated with food and agriculture. 

The collection is increasingly structured to gauge progress towards the goals and targets of the 2030 Agenda for Sustainable Development. It is aimed at policymakers; donors; international organizations; academia; and journalists and researchers specializing in food security, agrifood systems, the environment and international development.

 

The State of Food and Agriculture

Addressing land degradation across landholding scales

The State of Food Security and Nutrition in the World

Addressing high food price inflation for food security and nutrition

The State of Agricultural Commodity Markets

Trade and nutrition: Policy coherence for healthy diets

The State of the World's Forests

Forest pathways for green recovery

The State of Fisheries and Aquaculture

Blue Transformation in action

Recent Publications

Use and implementation of Codex, IPPC and WOAH standards: How do the three sisters monitor the impact of their work?

Mar 4, 2025, 11:00 AM
FAO estimates that one-third of trade in food and agriculture takes place within global value chains and crosses at least two borders. To protect trillions of dollars in worldwide exports of food and agricultural products from unsafe or poor-quality food and the spread of pests and diseases, trading nations rely on the implementation of globally agreed standards.
Title : Use and implementation of Codex, IPPC and WOAH standards: How do the three sisters monitor the impact of their work?
Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd4018en
Open this link in a new window : Yes
*Publication Date : Jan 1, 2025, 12:00 PM