Capacity development
FAO is actively supporting regional and country capacities to shape food systems that enable healthy diets. Developing appropriate food systems policies and actions entails improving governments' and non-State actors' capacities for carrying out the necessary actions. To achieve this goal, FAO has developed a Capacity Development Roadmap in support of the revised Vision and Strategy for FAO's Work in Nutrition (FAO's Nutrition Strategy). The Roadmap will steer the capacity development activities by addressing current gaps and leveraging opportunities. To know more about the Capacity Development Roadmap and its implementation click here.
Main resources by thematic area
FAO has developed a series of technical papers, policy briefs, manuals, e-learning courses, webinars and videos to assist partners in the design and implementation of appropriate, informed and coherent food systems policies and actions.
Click on the thematic areas to know more about our capacity development resources and publications.
Resources
01 July 2014
This publication presents the proceedings of a two-day symposium convened in Khon Khan, Thailand in 2014. Indigenous people living in rural areas often possess and consume food resources that are not completely understood by mainstream agriculture and health sectors. Many...
The Guidelines for assessing nutrition-related knowledge, attitudes and practices is a reference guide and practical tool for conducting high-quality surveys of nutrition- and health-related knowledge, attitudes and practices (KAP ) at the community level. The manual is written for people...
This brief summarizes the thinking on nutrition and resilience from a food and agriculture perspective and discusses the linkages between the two agendas from a conceptual, strategic and operational point of view. A full paper on nutrition and resilience developed...
01 January 2014
These guidelines for agreeing on causes of malnutrition for joint action are designed to assist professionals involved in development, emergency, and resilience building programmes who seek to promote integrated planning across sectors for sustainable improvements in nutrition. The guidelines present...
