Capacity development
FAO is actively supporting regional and country capacities to shape food systems that enable healthy diets. Developing appropriate food systems policies and actions entails improving governments' and non-State actors' capacities for carrying out the necessary actions. To achieve this goal, FAO has developed a Capacity Development Roadmap in support of the revised Vision and Strategy for FAO's Work in Nutrition (FAO's Nutrition Strategy). The Roadmap will steer the capacity development activities by addressing current gaps and leveraging opportunities. To know more about the Capacity Development Roadmap and its implementation click here.
Main resources by thematic area
FAO has developed a series of technical papers, policy briefs, manuals, e-learning courses, webinars and videos to assist partners in the design and implementation of appropriate, informed and coherent food systems policies and actions.
Click on the thematic areas to know more about our capacity development resources and publications.
Resources
This infographic highlights the importance of food and nutrition education for healthy diets, and FAO's role and interventions in this area.
14 April 2016
These Proceedings provide accounts of the expert presentations made by each Roundtable speaker and panellist, synopses of plenary discussion, and summaries from each Roundtable Chair. Taken together, the report comprises a compendium of analyses and illustrations of some of the...
The Guidelines aim to support countries in the development of nutrition-sensitive agriculture practices that consider the nutrient composition of biodiversity for food and agriculture (in particular the varieties, cultivars and breeds of plants and animals used as food, as well...
16 November 2015
This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been...
02 November 2015
The ENACT course provides an introduction to the practice of nutrition education. This is a “blended learning” course pitched at undergraduate level, requiring a mix of independent work and tutorial contact. Two CDs are available: one for students...