Everybody has the right to a clean, healthy and sustainable environment. This is how the United Nations General Assembly (UNGA) has declared a healthy environment as a universal human right. From the food...

With financial support from the Global Environment Facility (GEF), FAO’s Livestock and Climate project approached producer organizations in Uruguay to assess the situation of individual farms and help implement climate smart strategies that not only enhance meat production but also...

The FAO Office of Evaluation has released the report of a recent project evaluation of the FAO Livestock Environmental Assessment and Performance (LEAP) Partnership. The analysis covers the first three phases of the project (2012-2021) and presents...

The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership responded to an existing demand to advance towards a science-based benchmarking of the environmental performance of the livestock sector. This is how the FAO evaluation office salutes the multi-stakeholder...

There are many uncertain projections about the future of food but for Hsin Huang, Chairperson of the LEAP Steering Committee one thing is clear: livestock production will respond to the continued global population growth, especially when it comes to countries...