Have you ever thought that changes in the way your tea is produced could be beneficial to the changing climate? A new FAO project in Kenya is about to do just that by developing the production of potentially carbon neutral tea. It's the first FAO project within framework of South-South and Triangular Cooperation to address both climate change mitigation and adaptation in a food value chain.

15 May 2020, Rome - FAO Director-General QU Dongyu today offered his best wishes to Ambassador Esti Andayani, Permanent Representative of Indonesia to FAO, who took over the chair of the Rome chapter of The Group of 77 and China at the United Nations. The Director-General also noted that South-South Cooperation and Triangular Cooperation are important and successful tools, highlighting how they allow for the sharing of experience and knowledge, as well as the building of partnerships that can generate deliverable results. “We will definitely strengthen them,” he said.

The Food and Agriculture Organization of the United Nations’ (FAO) Globally Important Agricultural Heritage Systems (GIAHS) initiative aims to safeguard the world’s threatened agricultural heritage by promoting, at the global level, the identification, conservation and international recognition of remarkable agricultural heritage sites and their associated landscapes, agricultural biodiversity, knowledge systems and cultures.  The FAO–China South-South Cooperation (SSC) project: Strengthening the Implementation of the GIAHS Initiative through Capacity Development has promoted exchanges of experiences and technical knowledge among over 100 participating countries.  The project has implemented a systematic and substantial capacity development programme through global conferences, training courses and seminars. These have focused...

A delegation of ten people led by the Minister of Agriculture, Livestock and Fisheries (MAEP) went to Mahitsy on April 23, 2020 to inspect the cultivated hybrid rice on a 40 hectare plot, which will be harvested at the end of April. The first sowing of Weichu 902-3 hybrid rice specie was carried out in December 2019. The seeds were produced by the Yuan Madagascar company and supplied by the South-South Cooperation (SSC) project launched in Madagascar since October 2019. The project is funded for two years by the FAO-China SSC Programme, and coordinated and implemented by the MAEP. This project...

23 April 2020 - What exactly is the Bioeconomy and what is the Food and Agriculture Organization of the United Nations (FAO) doing to promote its sustainable and circular implementation? Bioeconomy is generally understood as “the production, utilization and conservation of biological resources, including related knowledge, science, technology and innovation, to provide information, products, processes and services across all economic sectors aiming towards a sustainable economy”. Bioeconomy, if done sustainably, can comprehensively address interconnected societal challenges such as food security, fossil-resource dependence, natural resource scarcity and climate change, while achieving sustainable economic development, and supporting the achievement of many Sustainable Development Goals...